GOOD FOOD 247
2346 W BEAVER STREET, Jacksonville FL 32209 · 904-483-1749
Last inspected Jul 27, 2026 · 6 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insect near prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found Observed one flying insect near prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple pans and bowls on clean storage shelf not inverted.
Equipment in poor repair. Observed gasket on reach-in cooler across from fryers torn.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of fryer basket. Operator removed tongs to properly store.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water of less than 135F on shelf across from glass door reach-in cooler. Operator emptied water.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelving in reach-in cooler with rust that has pitted surface.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, test strip turned dark blue and then white, explained to operator
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with food build up
Spray bottle containing toxic substance not labeled. Yellow substance under triple sink, employee stated it's degreeser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent for ac dusty
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking without beard guard
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food buildup in prep cooler
Reach-in cooler shelves with rust that has pitted the surface. Both cooler ps have a little rust on shelves
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Reach in cooler with torn gasket
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board stored in three compartment sink with grooves and no longer smooth and easily cleanable.
Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Container stored on bottom shelf of dry storage wire racks. Person in charge labeled container.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired certificates
Equipment in poor repair. Reach in cooler gasket torn
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (131F - Hot Holding, re-heated 171F), stored inside oven, place there approximately 10 mins as per manager after cooking. Manager reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed watch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.