GOOD FOOD EVENTS + CATERING
5910 N FLORIDA AVE, Tampa FL 33604 · 813-241-9500
Last inspected May 28, 2026 · 6 visits since March 2024
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Large flour bin stored in front of the handwash sink at food prep area. Operator relocated bin away from handwash sink.
Handwash sink used for purposes other than handwashing. A brush stored in handwash sink at dish machine area. Operator removed brush.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon and raw grouper.
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaging unfrozen raw salmon and raw grouper onsite.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Operator date marked.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts ROP for raw fishes and cooked meat onsite for storage.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Heinz Tomato Ketchup 2 7 lbs cans.
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Heinz Tomato Ketchup 2 7 lbs cans.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath cooking equipment back kitchen prep area and cooksline
No handwashing sign provided at a hand sink used by food employees. Near dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.