GOOD INTENTIONS
1900 1 AVE S, Saint Petersburg FL 33712 · 727-202-8441
Last inspected May 8, 2026 · 4 visits since April 2024
APR 24
APR 25
MAY 26
▼ IMPROVING
3 inspections trending up, 37 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Establishment is open and operating serving food to the public. Operator updated license during inspection. 02-01-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. (2) dented 10 cans of tomato sauce (1) dented 10 can of ketchup
Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to dump drink ice in drain pan. Pan was removed and inspector discussed with utilizing the sink only for washing hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of larger ice machine with reddish mold like substance. Discussed with PIC.
Damaged/spoiled/recalled food not properly segregated. Dented cans stored on dry storage shelf. Items were removed, identified, and segregated.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with heavy accumulation of grease behind cook line
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system above cook line with accumulation of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line with heavy accumulation of grease and debris.
Ripped/worn tin foil used as shelf cover. Torn foil on shelves above cook line. Heavy build up of grease on foil.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen are soiled with food buildup between cracks.
Handwash sink in kitchen used for purposes other than handwashing. Strainer stored inside bowl. Operator removed strainer.
No soap provided at handwash sink in bar area. Operator provided soap.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tanks in kitchen near service sink not adequately secured.
Cutting boards on reach-in coolers in kitchen has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with single-serve items and garlic.
Ice scoop handle in contact with ice in ice bin in kitchen. Employee removed scoop.
No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111.Employees must wash hands.
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of chick peas dented at seam
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Establishment is open and operating serving food to the public. Operator updated license during inspection. 02-01-2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 5:30pm. Employee placed item in ice bath. Re temp at 6:05pm a. guacamole (53F - Cold Holding) 46f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is obstructed with cart with glasses in front. Employee moved items from blocking hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Spray bottle hanging on trash located in bar area containing toxic substance not labeled. Employee labeled bottle by common name, sanitizer.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. 02-01-2024. Operator displayed current license. 02-01-2025
Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of chick peas dented at seam
Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen near cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on prep table near cooks line. Employee personal hand bags, and umbrella hanging on shelf with seasonings near ice machine in kitchen.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup scoop handle touching sugar in container stored below prep table at expo area.
Old labels stuck to food containers after cleaning. Old labels on metal pan on shelf in warewashing area.
Wet wiping cloth stored on top of cutting board near cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.