GOOD LIQUID BREWING
8980 US 301 N UNIT 138, Parrish FL 34219 · 803-493-5065
Last inspected Jul 16, 2026 · 8 visits since August 2024
FEB 25
MAY 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink in establishment utilizing a splitter with no vacuum breaker attached to threaded faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded Cheese not date marked in reach in cooler on cook line. Employee stated it was from the morning.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles on hand sink in dishwashing area without label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed kitchen ice machine interior soiled. Manager cleaned interior.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed all cutting boards on reach in coolers on cook line with cut marks.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on drying rack
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on floor of walk in freezer.
Silverware/utensils stored upright with the food-contact surface up. Observed clean knifes stored upright with food contact surface up on prep counter near dishwashing area.
Stored food not covered. Observed food stored on sheet pan not covered in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing are soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table under box of tomatoes in kitchen.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw salmon not in commercial packaging stored above bread rolls in walk in freezer. Manager moved bread rolls.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod temperature at 47F. Manager stated it was put into reach in cooler from walk in cooler an hour prior to inspection. Manager removed cod and placed in walk in cooler with new reading 41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored on shelf on expo line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cook line.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on shelf in dining area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line stained and not smooth and easily cleanable. Manager removed cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on shelf above clean plates on make line. Manager removed speaker.
Floor area(s) covered with standing water. Observed standing water on floor in dish washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several tongs stored in bucket of standing water near stove top on cook line. Manager removed tongs from cook line.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Manager put another bucket under it.
Aug 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen on can rack. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener base on food prep table.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Chef labeled.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured in bar area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers on food line. Observed small cutting boards discolored and grooved. Chef threw out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eyeglasses and chargers on can rack. Manager removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw crab cakes in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener mount on prep table.
Handwash sink used for purposes other than handwashing. Observed a drinking pitcher stored and used in the hand washing sink on the cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line.
No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area.
Bowl or other container with no handle used to dispense food. Observed 2 containers with a non handled scoop being used.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on cutting board on cook line. Operator moved it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a heavy ice build up on the walk in freezer door, frame, floor and shelves.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 hood filters over the grill with a greasy build up.
Stored food not covered. Observed the brownies on a sheet pan on a rack in kitchen uncovered.
Observed electrical wiring in disrepair. For reporting purposes only. Observed a 4 prong electrical box without a cover on the prep table and exposed.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed 2 portion cups in product at salad flip top. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed package of hot dogs sitting on counter with no running water. Hot dogs were still frozen. Operator moved to reach in cooler.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can arrezzio olives and 1 can Sysco tomato paste. Manager removed from can shelf.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observing dish machine sanitizer level 0ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dirty dishes then not wash hands before touching clean dishes. Manager discussed with employee and rewashed dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink. Manager replaced towels.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizing at 0ppm. Manager to call for service.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelets on wrist. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at cook line hand sink.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.