GOOD SANDWICH
157 E 8 ST STE 118, Jacksonville FL 32206 · 904-683-3850
Last inspected Jan 20, 2026 · 6 visits since January 2024
JUN 24
DEC 24
SEP 25
JAN 26
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025, manager paid license fees during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream.
Handwash sink not accessible for employee use at all times. Food containers stored in hand wash sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution.
Single-service articles not stored inverted or protected from contamination. Single service silver foil pans stored on shelf not inverted.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.A License expired June 1, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. (50F - Cold Holding); shredded cheese (54F - Cold Holding)Food items stored in reach in cooler from previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and beans opened and prepared on Friday not date marked.
Objectionable odors in bathroom or other areas of the establishment.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over oil and other condiments in reach in cooler
Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on butter, manager time marked butter
Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white Cutting board
Priority: Basic Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
Priority: Basic Observed: Food stored on floor. Sugar and a case of bottle water stored on floor, manager properly stored bag of sugar during inspection
Priority: Basic Observed: Single-service articles improperly stored. Sleeve of brown paper bags stored on floor near register
Priority: Basic Observed: Egg shells purchased from a supplier reused to serve food. Used to drain grease food items such as bacon
Priority: Basic Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching macaroni salad in flip top cooler, manager removed spoon
Priority: Basic Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Priority: Basic Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in dry storage area
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment use single burners to cook food items
Jan 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line
Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a white powdery substance stored inside, employee labeled container.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is cooking bacon without a hood suppression system on a single portable stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.