GOOD TASTE CARIBBEAN RESTAURANT
28600 SW 137 AVE, Homestead FL 33033 · 3054844950
Last inspected Apr 3, 2026 · 15 visits since July 2023
OCT 24
MAR 25
SEP 25
FEB 26
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches by 3 compartment sink and chest freezer at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026037615 | Mar 27, 2026 | Jun 24, 2026 | $360 |
| 1--2018055871 | Oct 24, 2018 | Dec 20, 2018 | $400 |
Inspection history
15 visits, newest first
Apr 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves.
Mar 27, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches by 3 compartment sink and chest freezer at kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked chicken and mac and cheese prepared onsite and held more than 24 hours not properly date marked inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed 2 sodas tanks not secured next to walk in cooler entrance.
Dead roaches on premises. Observed 1 dead roach under rack next to standing unit at kitchen area, also observed 1 dead roach inside drawer next to fryer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves.
Mar 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle next to stove at kitchen area, operator removed from kitchen area.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches by 3 compartment sink and chest freezer at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (58F - Cold Holding) next to fryer, as per operator less than 1 hour, operator moved to reach in cooler. Also observed cut tomatoes (48F - Cold Holding) in reach cooler, as per employee less than 2 hours. Food was moved to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink. Operator provided during inspection.
No soap provided at handwash sink. Observed on hand wash sink next to cook line at kitchen area. Operator provided soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked chicken and mac and cheese prepared onsite and held more than 24 hours not properly date marked inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed 2 sodas tanks not secured next to walk in cooler entrance.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 1 dead roach under rack next to standing unit at kitchen area, also observed 1 dead roach inside drawer next to fryer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to microwave at kitchen area, operator removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler. Also throughout kitchen.
Food storage container/container lid cracked or broken. Observed cooked beans stored on broken container at reach in cooler.
Food stored on floor. Observed raw oxtail pot stored on floor at walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container next to ice machine, operator moved to dishwashing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to cook line.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked chicken wings in standing unit across hand wash sink at kitchen area, operator stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging food preparation and moved dirty stuff without changing gloves. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw pork (87F - Cold Holding) next to stove at kitchen area, as per operator less than 3 hours. Operator moved container to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
No soap provided at handwash sink. Observed next to stove at kitchen area. Operator provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat not dated inside marked on cart at walk in cooler, as per operator over 24 hours.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified on rack by walk in cooler entrance.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 94° F next to steam table at kitchen area. Employee removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed next to stove at kitchen by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit next to microwave at kitchen area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle in standing unit next to hand wash sink at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed plantains (frozen) on preparation table at kitchen area, operator moved tray to reach in cooler during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw oxtail (54F - Cold Holding) next to 3 compartment sink, as per employee food was prepared 45 minutes ago. Employee proceeded to moved food container to walk in cooler next.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink next to 3 compartment sink. Employee moved during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mac and cheese and cooked goat not date marked on cart at walk in cooler, as per employee over 24 hours. Employee dated during inspection.
Bathroom facility not clean.
Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed one of the employees engaging food preparation not wearing a hair restraint.
Floor area(s) covered with standing water. Observed at front counter.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler next to chest freezer.
Water leaking from pipe and/or faucet/handle. Observed on hand wash sink by fryer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observe on hand wash sink next to preparation table at kitchen area. Employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked goat and cooked beans not date marked on shelves at walk in cooler, as per operator over 24 hours.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observe on both employees at cook line.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken wings (52F - Cold Holding) next to fryer, as per employee less than 3 hours. Employee moved chicken wings to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (128F - Hot Holding) on steamer, as per employee less than 2 hours, employee proceeded to reheat food.
No paper towels or mechanical hand drying device provided at handwash sink. Observe on hand wash sink next to preparation table at kitchen area. Employee restocked during inspection.
No soap provided at handwash sink. Observe on hand wash sink next to preparation table at kitchen area. Employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked goat and cooked beans not date marked on shelves at walk in cooler, as per operator over 24 hours.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observe 2 dead roaches inside hand wash sink near 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observe on both employees at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Dec 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed chicken wings being partially cooked, and no procedures available.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jean Sataille certification expired on 09/15/2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Saint Herese has been working 5 months approximately.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat,chicken and turkey not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut onions (48F - Cold Holding) on reach in cooler at cook line, as per employee approximate 2 hours. Employee add ice bags during inspection.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed chicken wings being partially cooked, and no procedures available.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jean Sataille certification expired on 09/15/2024.
Handwash sink used for purposes other than handwashing. Observed a carrots bag being stored inside HWS next to preparation table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on both HWS at kitchen area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Saint Herese has been working 5 months approximately.
No soap provided at handwash sink. Observed on both HWSat kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat,chicken and turkey not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed on both HWS at kitchen area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on cooler next to white chest freezer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to microwave at kitchen area.
May 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (117F - Hot Holding) inside warmer next to fryer, as per employee less than 2 hours, employee moved food to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No soap provided at handwash sink. Observed next to microwave, employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and oxtail not date ma, as per employee from previous day.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed under stove and fryers at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to microwave, in kitchen area.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also soiled potatoes cutter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Oct 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also soiled potatoes cutter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Plumbing system in disrepair. Observed water not going through pipe in hand wash sink next to microwave. As per Manager call plumber this morning.
Oct 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also soiled potatoes cutter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Plumbing system in disrepair. Observed water not going through pipe in hand wash sink next to microwave. As per Manager call plumber this morning.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding); cut lettuce (47F - Cold Holding) as per Manager less than 4 hours, Manager add ice bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also soiled potatoes cutter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler door.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container. Employee removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Plumbing system in disrepair. Observed water not going through pipe in hand wash sink next to microwave. As per Manager call plumber this morning.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.