GOOD TIME LOUNGE
8921 E HWY 25, Belleview FL 34420 · 352.203-5445
Last inspected Apr 16, 2026 · 9 visits since July 2023
SEP 23
JUL 24
JAN 25
NOV 25
APR 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023054846 | Jul 6, 2023 | Oct 24, 2023 | $800 |
| 5--2023003639 | Oct 18, 2022 | Feb 10, 2023 | $400 |
Inspection history
9 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago. Hotdogs opened yesterday morning. Manager added date on both.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimey substance on deflector plate.
Dead roaches on premises. Two dead roaches on floor in back kitchen area. Two dead roaches on wall at bar. All were cleaned during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over napkins in kitchen area.
Show the remaining 5 findings ▾
Food stored on floor. Jugs of oil on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris. Black substance on exterior of cooler at bar near gaskets.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Two back doors have cracks under door.
Single-service articles improperly stored. Two open cases of foam trays on floor in kitchen area.
Unclean building components, attachments or fixtures. Several black rubber mat pieces on wooden board under bar. Operator began cleaning during this inspection.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar opened 11/1. Date added.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar soiled.
Well water testing report/documentation is not available upon request. Most recent report from 5/24.
Exterior door has a gap at the threshold that opens to the outside. Door next to ice machine has crack underneath.
Floor soiled/has accumulation of debris. Floor under bar soiled with dust and debris.
Food stored on floor. Two jugs of oil on floor next to door in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with slimy substance.
Handwash sink used for purposes other than handwashing. Milk in hand sink in kitchen area. Moved.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made three days ago then frozen and removed yesterday with no date mark. Ham removed from freezer three days ago with no date mark. Chicken removed from freezer yesterday with no date mark. Hotdogs opened two days ago with no date mark
Well water testing report/documentation is not available upon request.
Exterior door has a gap at the threshold that opens to the outside. Gap under back door.
Floor soiled/has accumulation of debris. Floor under ice machine soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside ice at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boards under bar souled with food debris. Shelf near air handler souled with food debris. Hood filters soiled with dust and grease.
Jul 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer in kitchen area: raw beef in ziplock bag over bag of onion rings. Moved during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at bar: milk opened Saturday. In reach in make table: hotdogs opened Friday with no date mark.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in make table: ham and turkey sliced and frozen 6/6 then thawed 6/29 missing thaw date. Chili made 6/1 then thawed 6/29 with. O second date mark.
Employee eating in a food preparation or other restricted area. Female employee eating on cook line.
Sep 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk with a date mark of 9/4 and discard date of 9/10 in reach in cooler at bar. Chili with a date mark of 9/7 and discard date of 9/13 in reach in cooler near triple sink. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up on deflector plate.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13. No second date on package. Stop sale issued due to product being held more than seven days. Also, chili with frozen date removed from freezer two days ago with no date mark.
Carbon dioxide/helium tanks not adequately secured. One tank in walk in cooler.
Food stored on floor. Two bag in a box sodas on floor in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside popcorn kernels. Operator removed.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table: lunchmeat sliced yesterday and chili opened yesterday with no date mark. In reach in cooler located at bar: milk opened yesterday with no date mark.
Building components, attachments or fixtures in poor repair. Hole with exposed insulation in ceiling over ice machine.
Carbon dioxide/helium tanks not adequately secured. One tank propping door to back room open at bar.
Dead roaches on premises. Three dead roaches on floor under bar. One dead roach on floor near air handler in kitchen area. All were vacuumed and disposed of during this inspection.
Employee with no hair restraint while engaging in food preparation. Female employee in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with dust.
Jul 7, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar.
Roach excrement and/or droppings present. Several pepper like marks near door hinges of dry storage cabinets in kitchen. Several pepper like marks on ends of wood under wooden bar and wood table near kitchen.
Dead roaches on premises. Seven dead roaches on floor under wood table near kitchen. Two dead roaches under bar. Manager began vacuuming up dead roaches.
Jul 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar.
Roach excrement and/or droppings present. Several pepper like marks near door hinges of dry storage cabinets in kitchen. Several pepper like marks on ends of wood under wooden bar and wood table near kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F in walk in cooler. Manager stated it was placed there today from freezer. Moved to different unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs, turkey and ham opened on Tuesday with no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made on site then frozen and thawed when needed. Bin of chili thawing in walk in cooler has no date mark from original date of cooking. Bin of chili in reach in cooler was thawed two days ago and has no date mark.
Carbon dioxide/helium tanks not adequately secured. Four tanks next to hot water tank.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 55F. Compressor has ice build up. All Time/Tempurature Control for Safety food moved to different unit.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2020
Dead roaches on premises. Seven dead roaches on floor under wood table near kitchen. Two dead roaches under bar. Manager began vacuuming up dead roaches.
Employee eating in a food preparation or other restricted area. Female employee eating between grill and make table. Also, employee drink on prep table in kitchen.
Employee with no hair restraint while engaging in food preparation. Female employee in kitchen.
Hole in or other damage to wall. Hole in wall near floor behind ice machine.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open with rubber band holding door at knob. Back door near ice machine has large gap on bottom.
Single-service articles improperly stored. Package of paper towels on floor in kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over drinks in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.