GOOD TIMES BAR & GRILL
1720 FENNELL ST, Maitland FL 32751
Last inspected Jul 22, 2025 · 10 visits since August 2023
AUG 23
APR 24
AUG 24
FEB 25
JUL 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. (1) live roach on wall by dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water next to mop sink
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on floor by dish machine - operator killed, cleaned up area
Manager or person in charge lacking proof of food manager certification. Operator could not locate manager CFM
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water next to mop sink
Floor soiled/has accumulation of debris under fryers
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Equipment in poor repair. Lid on chest freezer torn and damaged
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken in drawer cooler. Operator immediately corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler:; tuna salad, sour cream, cut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler:; tuna salad, sour cream, coleslaw, creamcut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per operator. Operator immediately discarded items
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/5 per operator. Operator immediately put correct date
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile over dishwasher area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator cut open
Equipment in poor repair. Lid on chest freezer torn and damaged
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top and stove
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over bread in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese in hot unit 126°; operator turned temp up for immediate temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink in men's employee restroom
No soap provided at handwash sink by employee restrooms in kitchen
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted before end of inspection
Accumulation of debris on exterior of warewashing machine.
Blue tape used to repair top door to cooler on cooks line
Carbon dioxide/helium tanks not adequately secured. 2 tanks by door not secured 1 tank at bar not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. To boards in kitchen
Equipment in poor repair. 2 Deep freezers by desk in kitchen gaskets torn
Floor soiled/has accumulation of debris under fryers
Floors not maintained smooth and durable in ware washing area, kitchen and prep area
Food stored on floor, cases of cooking oil on floor in kitchen
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled Wall to right of 3 compartment sink soiled
Wet mop not stored in a manner to allow the mop to dry.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
No paper towels or mechanical hand drying device provided at handwash sink by employee,it's restrooms in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled in spray bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility waiting for Chemicals, 3 compartment sink is set up and tested 200 ppm
Equipment in poor repair. Gaskets torn to deep freezer by office area Doors don't properly close to deep freezers
Floor soiled/has accumulation of debris under fryers
Ice buildup in deep freezers by office area
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer has exposed insulation around entire door of deep freezer by office area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of fryers soiled
Standing water in bottom of reach-in-cooler to salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at dish machine area Grease buildup on wall behind cooking equipment
Nov 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris Cut boards in kitchen stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine
Cutting board has cut marks and is no longer cleanable to boards in kitchen
Oct 24, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris Cut boards in kitchen stained
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine
Cutting board has cut marks and is no longer cleanable to boards in kitchen
Aug 23, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris Cut boards in kitchen stained
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine
Cutting board has cut marks and is no longer cleanable to boards in kitchen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor by ware-washing area
Aug 22, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) fly in kitchen in dry storage area
Roach activity present as evidenced by live roaches found. (1) live roach on wall by dish machine
Food-contact surface soiled with food debris Cut boards in kitchen stained
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Owner in process of obtaining food manager certification
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine
Cutting board has cut marks and is no longer cleanable to boards in kitchen
Floor soiled/has accumulation of debris under fryers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour and sugar
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor by ware-washing area
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor 2 buckets on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.