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GOOD TIMES CUISINE

16300 NE 6TH AVE, Miami FL 33162

Last inspected Oct 31, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2359037
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license for mobile food dispensing vehicle expired on October 1, 2023. Operator renewed license validation# 238500467, new expiration date observed as 10/01/2024.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license for mobile food dispensing vehicle expired on October 1, 2023. Operator renewed license validation# 238500467, new expiration date observed as 10/01/2024.
High priority/50-17-3/Corrected On-Site
Cutting board has cut marks and is no longer cleanable located at steamtable unit on MFDV.
Basic/14-09-4
Equipment in poor repair. Observed torn gaskets at reach in freezer on MFDV.
Basic/14-11-5
Ice buildup in reach-in freezer located on MFDV.
Basic/14-69-4
Show the remaining 2 findings ▾
No container installed for catching grease from hood drip tray located on MFDV.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cookline equipment soiled with grease accumulation located on MFDV. Observed soiled hood filters above cookline on MFDV.
Basic/23-03-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.