GOOD TIMES DINER
325 AIRPORT RD, Naples FL 34104 · (239)434-8772
Last inspected Apr 30, 2026 · 8 visits since August 2023
MAR 24
NOV 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hotel pan shredded cheese (56 F - Cold Holding), per operator less than one hour. Discusses and observed operator create deep ice bath for cheese for proper cold holding.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shelled eggs. Per operator eggs were removed from refrigeration 30 minutes prior and operator marked with appropriate time
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with food. Operator removed drink.
Time/temperature control for safety food thawed under water that was not running/dripping. Sausage and chicken thawed in three compartment sink without running water. Observed operator correct violations in order to meet inspection standards.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over salsa and chili. Operator moved eggs to proper storage. This is a repeat violation from previous inspection dated 11-05-2024
Employee personal food not properly identified and segregated from food to be served to the public. To go container of personal food stored on shelf with food to be served to the public.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) This is a repeat violation from previous inspection dated 03%25-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Front reach in cooler, raw bacon stored over ready to eat bread and rolls. Operator moved food to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen cart hash browns (70 F - Cold Holding), per operator hash browns were removed from freezer two hours prior. Operator placed hash browns in reach in cooler to properly cool.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared yellow rice, per operator made more than 24 hours prior not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe training expired in April of 2024
Bowl or other container with no handle used to dispense food. Cup used as scoop in prepared rice in walk in cooler. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinders behind front bar and in storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eye glasses stored with clean plated. Operator removed and cleaned plate
Time/temperature control for safety food thawed in an improper manner. Hash browns thawed on cart at room temperature
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed medicine (vitamins) stored above clean dishes and prep table. Educated operator on proper storage of medicines and operator moved for proper storage.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm after running three times. Operator set up three compartment sink to wash and sanitize properly. Operator called technician.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.. Observed license paid before end of inspection, received confirmation number from owner not showed yet in details.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.. Repeat 8/14/2023
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 91F. Educated operator on proper storage. Operator removed utensils from water for proper storage.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of tomato juice in the dry storage room across from the men's bathroom. Operator removed and will return to the distributor.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator placed time mark on the flat of eggs.
Spray bottle containing toxic substance not labeled on the wire shelf near the servers window. Cook placed label on the sanitizer bottle.
Equipment and utensils not properly air-dried - wet nesting on the shelf above the ware washing station.
In-use knife/knives stored in cracks between the three compartment sink and wall. Operator removed the knife and placed inside the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the slicer. Operator placed inside sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.