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GOOD VIBES JUICE AND SMOOTHIE

215 N MAIN AVE, Lake Placid FL 33852 · 8636996542

Last inspected Jul 10, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA3801203
Grade history
JAN 25
JUN 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING

5 inspections trending up, 22 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outlet cover cracked at small electric flat top.
Basic/36-24-5
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut melon. Operator removed Raw shell eggs and stored correctly.
High priority/08A-05-6/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on line with food contact surface up. Owner removed, sanitized and stored correctly.
Basic/25-02-4/Corrected On-Site
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee dried hands on towel after washing. Operator was educated on proper technique.
High priority/12A-18-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Food stored on floor: almond milk on floor by back door. Operator removed and stored correctly.
Basic/08B-38-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and was educated on proper technique.
High priority/12A-07-5/Corrected On-Site
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator placed sign on door of cooler.
Intermediate/02D-12-1/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have agreement signed. Employee signed.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut strawberries and bananas not date marked. Operator date marked.
Intermediate/02C-04-5/Corrected On-Site
Spray bottle containing toxic substance not labeled: bottle of fruit sanitizer un labeled. Operator labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Old labels stuck to food containers after cleaning in reach in cooler.
Basic/16-46-4
Wall soiled with accumulated grease, food debris, and/or dust at trash can by triple sink.
Basic/36-27-5
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Intermediate/11-26-1/Corrective Action Taken
Spray bottle containing toxic substance not labeled: fruit cleaner/ sanitizer. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Basic/22-20-5/Corrected On-Site
Food not stored at least 6 inches off of the floor. Almond milk not stored correctly, operator stored correctly.
Basic/08B-47-4/Corrected On-Site
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Working containers of food removed from original container not identified by common name. Oats and sugar removed from bulk no label. Operator labeled.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Packaged food not labeled as specified by law. Cookies not labeled with address. Operator will commence adding address to all new labels.
Intermediate/02D-02-4/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean.
Basic/22-20-5/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Operator removed.
Basic/14-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Coconut shredded not labeled. Operator will label.
Basic/02D-01-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.