GOOD2GO CUISINE LLC
181 S STATE ROAD 7, Margate FL 33068 · 954-478-5166
Last inspected Jan 8, 2026 · 4 visits since January 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (53F - Cold Holding) in reach in cooler. Per operator, not prepared or portioned today. Per operator, left in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ox tail (127-137F - Hot Holding). As per operator food prepared today. In unit less than 4hrs. Observed "cold" spots in food. Operator reheated on stove
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (53F - Cold Holding) in reach in cooler. Per operator, not prepared or portioned today. Per operator, left in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (53F - Cold Holding) in reach in cooler. Per operator, not prepared or portioned today. Per operator, left in cooler overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at the triple sink and sanitizer buckets.
Insect control device installed over food preparation area. Bug zapper installed over spices. Operator moved spices.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.