GOODFELLAS
1917 HOLLYWOOD BLVD B, Hollywood FL 33020
Last inspected Apr 21, 2026 · 11 visits since April 2024
JAN 25
APR 25
JUL 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025053961 | Jul 16, 2025 | Oct 15, 2025 | $800 |
| 2--2025034452 | Mar 18, 2025 | Jun 30, 2025 | $320 |
Inspection history
11 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper concentration. Operator remade and diluted solution at re tested at 100ppm chlorine
Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked by fan. Operator made accessible
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 70F instructed operator on calibrating dial probe thermometer. Calibrated to 32F
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate provided by Trust 20 Food Handler, all other employees certified through approved providers
Equipment in poor repair. Gaskets at 3 door stainless reach in cooler, cook line flip top in poor repair
Hole in or other damage to wall. Observed at mop sink area. Discussed with operator
Ice buildup in reach-in freezer. Observed at 1 door white at kitchen entrance
Interior of oven has accumulation of grease/food debris.
Jul 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 43 live roaches inside of gaskets of not in use 2 door stainless reach in freezer in kitchen Observed 2 live roaches on wall above electrical panels in kitchen. Observed 11 live roaches under cook line table in kitchen. Observed 2 live roaches on top of water heater next to ware washing area in kitchen. Observed 3 live roaches on 2 drawer reach in cooler under grill on cook line in kitchen. Observed 2 live roaches on wall at wait station next to ice machine. In kitchen.
Dead roaches on premises. Observed approximately 5 dead roaches on top of electrical outlet lid on cook line in kitchen. Operator cleaned Observed 2 dead roaches in between gasket of 2 drawer low top reach in cooler under grill on cook line in kitchen.
Ice buildup in reach-in freezer. Observed at 1 door white at kitchen entrance
Jul 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked pork in 3 door stainless reach in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed approximately 43 live roaches inside of gaskets of not in use 2 door stainless reach in freezer in kitchen Observed 2 live roaches on wall above electrical panels in kitchen. Observed 11 live roaches under cook line table in kitchen. Observed 2 live roaches on top of water heater next to ware washing area in kitchen. Observed 3 live roaches on 2 drawer reach in cooler under grill on cook line in kitchen. Observed 2 live roaches on wall at wait station next to ice machine. In kitchen.
Dead roaches on premises. Observed approximately 5 dead roaches on top of electrical outlet lid on cook line in kitchen. Operator cleaned Observed 2 dead roaches in between gasket of 2 drawer low top reach in cooler under grill on cook line in kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen area under equipment
Ice buildup in reach-in freezer. Observed at 1 door white at kitchen entrance
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked plantains/tostones stored indirect contact with plastic handle thank you bags in chest freezer. Operator moved to food grade bags
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles and soda station soiled
Equipment in poor repair. 2 door stainless reach in freezer doors in poor repair. Operator states custom parts on order
In-use tongs stored on equipment door handle between uses. Operator removed to pan
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
Mar 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Iram Jose Ayala Rodriguez 6-10-19
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink
Equipment in poor repair. Reach in freezer door in poor repair
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Iram Jose Ayala Rodriguez 6-10-19
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink
Equipment in poor repair. Reach in freezer door in poor repair
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, triple sink set up at 200ppm quart. Instructed operator to manually sanitize wares
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw shrimp stored above cooked pork, cooked rice in cook line flip top cooler. Operator reorganized
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon with a label to remove before thawing fully thawed in sealed reduced oxygen packaging.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Iram Jose Ayala Rodriguez 6-10-19
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda station soiled. Operator started to clean and sanitize
Soap dispenser at handwash sink not working/unable to dispense soap. Observed ar front counter hand wash sink
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar area not labeled. Operator labeled table cleaner
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon with a label to remove before thawing fully thawed in sealed reduced oxygen packaging. See Stop Sale
Equipment in poor repair. Reach in freezer door in poor repair
Hole in or other damage to wall. Observed at triple sink
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager added bleach yo proper 100ppm chlorine.
Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in freezer, individual corn fritters in standard printed to go bags. Manager removed and placed in zip lock bags.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer buckets reading over 200ppm chlorine. Manager remade all to proper 100ppm chlorine.
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in dispenser at front counter
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled as sanitizer.
Bowl or other container with no handle used to dispense food. Styrofoam cup in container of cooked rice in kitchen fliptop unit. Manager removed cup.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher rinsing dirty pans and dishes, loading and washing in dish machine, and putting up from dish machine without washing hands first. Reviewed with employee and manager proper hand wash / glove procedure. Employee washed hands going forward.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door reach in kitchen freezer, bags of raw shrimp out of original case above trays of prepared tamales. Manager rearranged all items for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw shrimp above container of rice. Manager inverted for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at bar not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on make table beside cutting board and microwave.
Food stored on floor. Case of limes on floor in server station outside kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of salt on make table in kitchen and sugar at server station missing labels. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.