GOODFELLAS HOT DOGS
4480 SE ST LUCIE BLVD, Stuart FL 34997 · 561.676.0467
Last inspected Feb 7, 2026 · 8 visits since November 2023
FEB 24
JUL 24
FEB 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sauté onions 71°, operator reheated onions
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025029048 | Feb 19, 2025 | May 13, 2025 | $200 |
Inspection history
8 visits, newest first
Feb 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust wall fans.
Nov 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. - raw shell eggs stored over beverages in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak stored over gelato in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza on rack - sausage at front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sauté onions 71°, operator reheated onions
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicers
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - jar pickled relish
Opened employee beverage container in a cold holding unit with food to be served to customers. - personal drink in reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. - Sir Lawrence reach in cooler.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 7 high priority.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles then proceeded to prepare food without washing hands. Operator handled money then proceeded to prepared ready to eat food without washing hands, changing gloves.
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from forehead then proceeded to prepared food without washing hands and changing gloves.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepared cooked steak sandwiches with bare hands, touching bread without an approved AOP.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over French fries and bread in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked sausage (56F - Cold Holding)not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes.
Manager or person in charge lacking proof of food manager certification. Operator refused to show any proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator refused to show any proof of employee training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items-cooked sausage, peppers, cheese sauce in reach in cooler prepared onsite held over 24 hours without proper date marking.
No handwashing sign provided at a hand sink used by food employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over cut onions in reach in cooler.
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill: shaved beef (104F - Hot Holding); Fryer basket in a pan: chili (83F hot holding); On counter: cooked sausage (73F - hot holding) Per operator, all products out of temperature for approximately 1 hour. Operator returned all products to reach in cooler.
Feb 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4189 SW HIGH MEADOWS AVE, Palm City — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times blocked by garbage can and bucket. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Time/temperature control for safety food thawed in an improper manner hot dogs at room temperature. Operator placed in refrigerator.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4189 SW HIGH MEADOWS AVE, Palm City — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observe can opener soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.