GOODFELLAS PIZZA
103 SOUTH US 1 UNIT F2, Jupiter FL 33477 · 561.748.3454
Last inspected Feb 11, 2026 · 8 visits since August 2023
JAN 24
JUL 24
DEC 24
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked pizza and Stromboli removed from walk in cooler from prior day - not discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $475
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024007988 | Jan 24, 2024 | Jun 17, 2024 | $400 |
| 2--2023049299 | Aug 25, 2023 | Nov 17, 2023 | $75 |
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. In reach in cooler non food grade paper towels used as liner for cut lettuce, discussed with operator who removed paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to stove fresh garlic in oil (69F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 10 minutes, discussed cold holding with operator who moved product back to reach in cooler to chill.
Food stored on floor. In walk in cooler bucket of pizza sauce and boxes of cheese stored on floor, discussed with operator who removed products from floor.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched soiled apron touched computer screen to take orders and started to handle foods; Educated; employee washed hands
Employee used the bathroom, put gloves on and then handled clean equipment without washing hands first. Educated; employee washed hands;
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment- reach in coolers covers Removed
Old labels stuck to food containers after cleaning. Old date marks labels on pizza sauces containers in walk-in cooler Removed
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Window cleaner and stainless still bottles stored next to clean plates at expo window Removed
Jan 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler;
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce at front counter; as per operator on time since 1:00; operator time marked
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler;
Handwash sink at cook line used for purposes other than handwashing- discarding lettuce; by evidence of shredded lettuce; educated
Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator provided soap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler fan has accumulation of dust
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm); operator fixed chlorine solution to 100 ppm.
Aug 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Rear door.
Aug 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked pizza and Stromboli removed from walk in cooler from prior day - not discarded. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Rear door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.