GOODFELLAS PIZZA #9
9615 US 1, Sebastian FL 32958 · 7723880048
Last inspected Jul 10, 2026 · 8 visits since September 2023
DEC 24
MAY 25
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Meat slicer stored on bottom shelf soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan with pizza slices, has times and pies listed on chart no written plan. Provided to operator.
Cardboard used to line nonfood-contact shelves. Cardboard lined shelves in hallway storage of canned goods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table.
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee preparing food with no hair restraint.
Food stored on floor. Pizza dough tray on floor in walk in cooler
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven, no barrier.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table gaskets and reach in freezer gaskets soiled with food debris (flour).
Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer soiled with food debris bottom shelf.
Working containers of food removed from original container not identified by common name. Flour bin not labeled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Handwash sink used for purposes other than handwashing. Utensils stored in sink by triple sink
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Basket used to scoop lettuce no handle walk in cooler Cup used to scoop sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets pizza make table
Food stored on floor. Canned tomatoes Cut lettuce and pizza sauce. Walk in cooler
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Chicken wings. Reach in freezer
Aug 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine. Only had for quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator no new employees
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys above pizza make table
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee was washing in middle sink
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Sandwich make table
Stored food not covered. Chicken wings reach in freezer
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Utensils in sink by triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 5-1-25. Walk in cooler Cooked chicken cooked 5-4-25. Walk in cooler
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. Above front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza make table
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket pizza make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in 3 door reach in freezer Educated
Single-service articles improperly stored. Pizza boxes on floor
Standing water in bottom of reach-in-cooler. Pizza make table
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Handwash sink not accessible for employee use at all times. In back by triple sink. Blocked with chemical buckets
Bowl or other container with no handle used to dispense food. Cups used to scoop spices
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Concentrated soda. Closet
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door
Single-service articles improperly stored. Take out lids not inverted
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Handwash sink used for purposes other than handwashing. Bucket and spray bottle in sink by triple sink
Bowl or other container with no handle used to dispense food. Bucket used to scoop pizza sauce walk in cooler. No handle
Equipment in poor repair. Gaskets pizza make table
Food stored on floor. Pizza sauce walk in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Single doors Reach in freezer
Light not functioning. No bulbs in socket hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles not stored inverted or protected from contamination. Take out lids not inverted dry storage
Stored food not covered. Pizza sauce and mozzarella cheese walk in cooler
Working containers of food removed from original container not identified by common name. Flour. Dry storage
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.
Hole in or other damage to wall. By walk-in cooler door
Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap between concrete and door
mop sink provided at establishment is not being used to dump mop water due to being blocked by table. Was told mop bucket water is being dumped in 3CS and being filled from hand wash sink.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading over 200+ppm, cook remade bucket and now reading 100ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table
Hole in or other damage to wall. By walk-in cooler door
No handwashing sign provided at a hand sink used by food employees. No sign at either sink
Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap between concrete and door
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Advised chef, bucket was moved to shelf.
Standing water in bottom of reach-in-cooler. Pizza make cooler
mop sink provided at establishment is not being used to dump mop water due to being blocked by table. Was told mop bucket water is being dumped in 3CS and being filled from hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.