GOODFELLAS PIZZA AND WINGS
3065 SW PORT SAINT LUCIE BLVD, Port St Lucie FL 34953 · 772 336 3555
Last inspected Aug 12, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handle cucumber and cheese for salad toppings. Educated manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For display pizzas. Employee corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Variety of Tres leche cakes.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose expired May 2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. B.L signed.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Pizza cooler. Manager has work order.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. Manager dated.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer in cold make table. Manager segregated.
Equipment in poor repair. Standing 1 door freezer door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Manager corrected.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager of vacuum breaker. Manager removed splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat 3C sink sanitizer.
Carbon dioxide/helium tanks not adequately secured. 1 tank by front counter.
Equipment in poor repair. Door handle of standing 1 door reach in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager corrected.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Z.P.
Carbon dioxide/helium tanks not adequately secured. By soda station/ front counter.
Cardboard used to line food-contact shelves. Dry goods.
Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and bulk flour.
Light not functioning. Light bulb in walk in freezer. 1 light bulb under oven hood.
Missing drain plug at dumpster. In a shared plaza.
Stored food not covered. Chicken wings in reach in cooler on cook's line.
Wet mop not stored in a manner to allow the mop to dry. Found on floor next to mop sink.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Flour on door handles.
Carbon dioxide/helium tanks not adequately secured. CO tank next to beverage machine.
Ceiling tile missing. Air conditioning cover missing over prep area and computer station.
Food not stored at least 6 inches off of the floor. Bulk lettuce in container. Informed Manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour. Informed Manager.
Missing drain plug at dumpster. In shared plaza.
Stored food not covered. Chicken wings not covered in reach in cooler.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handle cucumber and cheese for salad toppings. Educated manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Multiple containers in walk-in cooler.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide documentation to managers and educate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce plastic container in walk-in cooler not date. Informed Manager.
Food stored on floor. Multiple buckets of food in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of Mushrooms stored over ready to eat.
Working containers of food removed from original container not identified by common name. Container of Four not labeled. Educate manager at time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.