GOODFELLAS PIZZA AND WINGS #7
1601 US-1 UNIT 107, Vero Beach FL 32960
Last inspected Jul 17, 2026 · 9 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019036883 | Jul 12, 2019 | Aug 23, 2019 | $400 |
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
1 Live, small flying insects found in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to back door has no hot water.
Buildup of food debris/soil residue on equipment door handles. Microwave handle has buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 5 findings ▾
Food stored on floor. Pans of pizza dough on floor in walk in
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Chicken wings in reach in freezer
Time/temperature control for safety food thawed in an improper manner. Bags of meatballs thawing on dry storage shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over cooked pasta and cut produce in walk in cooler
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce observed at 64f. Sitting out for 45 min. Advised to rapid chill
Bowl or other container with no handle used to dispense food. In oregano
Cardboard used to line canned goods in dry storage Provided education
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Medicine not labeled properly. Cough medicine stored above pizza make table
Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to store pizza crust in walk in cooler. Manager swapped out for food grade bag
Stored food not covered. Chicken wings in chest freezers. Manager added plastic wrap
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For garlic in oil and pizza sauce. Sitting out for 2.5 hours. Advised operator to mark with time
Toxic substance/chemical improperly stored. Blue cleaner next to sugar bin. Operator moved
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bus tubs of chicken wings
Spray bottle containing toxic substance not labeled. Glass cleaner
Stored food not covered. Chicken wings in walk in cooler
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 55oz can of black olives dented
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samuel expired in June
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and can opener blade soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler
Spray bottle containing toxic substance not labeled. Glass cleaner
Bag in box soda stored in a bathroom, locker room or mechanical room.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Pizza boxes on floor
Stored food not covered. Chicken wings in chest freezer
Feb 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy
Equipment in poor repair. Torn gasket in soup reach in cooler
Feb 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found spaghetti sauce at 73F, found meatballs at 85-98F in warmer. Operator stated items have been in warmer since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce sitting on counter for 1 hour, found at 51F. Advised manager to rapid chill. In cooler #2: found Clam chowder 45 Shredded cheese 45 Lobster sauce 45 Alfredo sauce 45 all in cooler overnight.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pasta and meat sauce in reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Soufflé cup In red pepper flakes.
Equipment in poor repair. Torn gasket in soup reach in cooler
Single-service articles improperly stored. Pizza boxes stored on floor in kitchen
Standing water in bottom of reach-in-cooler.
Stored food not covered. Chicken wings in tubs not covered in reach in freezer
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder marked 11/15/23. Manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Dish scrubber in hand wash sink. Item was removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli cheddar soup in reach in cooler. Calzone in walk in cooler with no date mark. Date mark was added during inspection
Bowl or other container with no handle used to dispense food. To go bowl used as scoop in Italian seasoning bin in bottom of pizza cooler.
Food stored on floor. Chicken wings in storage bins on floor in walk in cooler
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Soup cooler
Working containers of food removed from original container not identified by common name. Spice dredges next to steam table
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Italian sausage 36°-52° found above chill line. Operator replaced insert with a deeper one. Sausage stocked 2 hours ago.
Equipment drain line draining into handwash sink. Beer taps draining into hand wash sink by front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Cleaned during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not marked.
Spray bottle containing toxic substance not labeled. Windex.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Pizza dough in walk-in cooler
Single-service articles improperly stored. Pizza boxes stored on floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over diced tomatoes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.