GOODFELLAS PIZZA PASTA AND SUBS
2993 S 25 ST, Fort Pierce FL 34981 · 772-465-6525
Last inspected Apr 6, 2026 · 6 visits since November 2023
MAR 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 81f cold holding in walk-in cooler. Cooling from previous night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022013829 | Jan 13, 2022 | Jun 28, 2022 | — |
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored in a prohibited area. Bag in a box stored on storage shelf in employee / guest bathroom. Advised to remove. Manager moved to kitchen area.
In-use tongs stored on equipment door handle between uses. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer. Provided some test strips.
Floor tiles missing and/or in disrepair. Under 3 bay sink.
Food not stored at least 6 inches off of the floor. Sausage raw and box mozzarella cheese. Employee corrected.
No Heimlich maneuver/choking sign posted. Emailed to Manager and printed and posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce cooked the previous night in walking in cooler 81f. Manager disposed of sauce. Educated operator Corrected On-SiteCorrected On-Site**
Raw animal food stored over/not properly separated from ready-to-eat food. In cooler next to fryer raw chicken Philly over cooked fried mushrooms. Manager organized cooler properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce cooked the previous night in walk in cooler 81f. Manager disposed of sauce. 8 gallons Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 81f cold holding in walk-in cooler. Cooling from previous night
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Educated operator on what needs to be obtained.
Spray bottle containing toxic substance not labeled. By triple sink. Manger labeled
Floor tiles missing and/or in disrepair. Under triple sink and by fryer
In-use tongs stored on equipment door handle between uses. On oven handle. Manager removed.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler across from fryer, Hood filters Vents over stove
Single-service articles improperly stored. Pizza boxes on floor by walk in cooler. Manager placed properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
Working containers of food removed from original container not identified by common name. Sugar. Manager placed a label on the container.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touch the raw steak, then continue working. Not wash hands Informed Manager and educate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooks line. Informed Manager.
Floor tiles missing and/or in disrepair. Missing tiles on cooks line. Missing by front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on cooks line.
Stored food not covered. Multiple food containers in cooks reach in cooler. Informed Manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of lettuce stored over ready to eat produce, in walk in cooler. Informed Manager.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Informed Manager.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact with cut lettuce in food preparation area for customer salad. Informed Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks line, ceiling vent, ceiling tile, and ceiling light cover.
Employee with no hair restraint while engaging in food preparation. Cook on line.
Floor tiles missing and/or in disrepair. Cooks line under fryer and in back corner.
Food stored on floor. Multiple food items in walk in freezer. Multiple containers of food in walk in cooler.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris on prep table. Informed manager.
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Large pot of maranara sauce in walk in cooler. 4 Cases of vegetable oil. Educate Manager.
In-use knife/knives stored n top of case of tomato sauce. Informed manager.
In-use tongs stored on equipment door handle between uses. Informed employees.
Stored food not covered. Reach in freezer multiple food products not covered Salad make cooler multiple containers of food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.