GOODFELLAS PIZZA PASTA SUBS NO VIII
1858 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 7723343111
Last inspected Aug 21, 2026 · 4 visits since December 2023
DEC 23
SEP 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Observed pizza sliced and strombolis identified in the written procedure as a food held using time as a public health control has no time marking Per operator food set on counter at 11:45 since left out of temperature for appropriately 2.5 hours Operator provided proper time marking for remainder
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Observed pizza sliced and strombolis identified in the written procedure as a food held using time as a public health control has no time marking Per operator food set on counter at 11:45 since left out of temperature for appropriately 2.5 hours Operator provided proper time marking for remainder
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed triple sink at 0ppm and empty bottle of quaternary sanitizer inside 3 compartment sink set up to wash rinse and sanitize. Operator provided fresh solution bottle to 400 ppm at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (50F - Cold Holding) at pizza counter food not prepped or portioned today per operator and left out of temperature for approximately 3 hours Advised operator to put food in cooler to quick chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table: meatballs (90F - Hot Holding); marinara sauce (115F - Hot Holding) per operator food left out of temperature for approximately 2.5 hours Operator turned heat element up on steam table to began reheating items to 165F
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed large pizza tray blocking access to hand washing sink from employees at time of inspection Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hose attachment dripping inside and into hand wash sink at back kitchen, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Observed no quaternary ammonium test kit for triple sit set up to wash, rinse and sanitize
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time procedures for pizza slices on time. Operator filled out proper form for time as a public health control
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed first aid kit stored above sauce containers on storage shelf in back kitchen. Operator stored items properly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices on time as a public health control. Operator sent over documentation.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser under prep counter in kitchen area. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed Bowl with no handle as scoop inside container of flour at kitchen prep area. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at drying rack in dish pit area. Operator laid out to dry properly.
Food stored on floor. Observed container of house made tomato sauce on floor of walk in cooler. Operator stored properly.
Working containers of food removed from original container not identified by common name. Observed container of salt unlabeled under prep area in kitchen, operator labeled properly
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.