GOODFELLAS PIZZERIA OF SANFORD
4932 W SR 46 STE 1060, Sanford FL 32771 · 321-363-4248
Last inspected Apr 7, 2026 · 6 visits since October 2023
FEB 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -furnished paperwork via email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza for slices and pizza sauce, operator completed during the inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -styrofoam cup on shelf over reach-in cooler, employee removed
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza for slices and pizza sauce, provided Time As Public Health Control Written Procedures form
In-use tongs stored on equipment door handle between uses, employee removed
In-use wet wiping cloth/towel used under cutting purple board, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched lettuce and onions with his bare fingers while assembling a salad, operator educated employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top of salad reach-in cooler: sliced tomatoes 48F, operator relocated to reach-in freezer to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stand up reach-in cooler per operator opened on Tuesday 5/27/2025, employee dated
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on prep table above reach-in cooler, employee relocated
Ice buildup in reach-in freezer.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed knife and failed to sanitize, operator sanitized
Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by pizza boxes, operator removed
Employee with no beard guard/restraint while engaging in food preparation.
Light ice buildup in reach-in freezer.
Wet mop not stored in a manner to allow the mop to dry, operator hung
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator had chlorine test kit but was using quaternary sanitizer. Operator also has chlorine sanitizer on hand. Advised operator to use chlorine until quaternary test kit is obtained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee less than 60 days. Form provided to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has just begun offering pizza by the slice by customer request. Time is being tracked on paper but no written plan. Furnished form to operator.
Spray bottle containing toxic substance not labeled. -window cleaner
Food stored on floor. -box containing canned sauces
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -furnished paperwork via email
Bowl or other container with no handle used to dispense food. -soufflé cup in sugar
Food stored on floor. -box oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.