GOODIES EATERY
116 E COLLEGE AVE, Tallahassee FL 32301
Last inspected Apr 21, 2025 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing cheese, no gloves, no AOP.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019041737 | Jun 6, 2019 | Sep 6, 2019 | $520 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat turkey without wearing gloves. Establishment does not have an approved Alternative Operating Procedure. *stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed employee prepping ready to eat turkey without wearing gloves. Establishment does not have an approved Alternative Operating Procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey cold holding at 50F at salad station. Operator placed turkey inside reach in cooler during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken hot holding at 100F inside crock pot. Operator began to reheat chicken during inspection.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed water stored on floor at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets containing milk soiled with mold like substance and food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing cheese, no gloves, no AOP.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under front door.
Food stored on floor. Observed tomatoes stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator handles near walk in cooler soiled with dirt.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rust pitted.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking in walk in cooler and under drink dispenser on front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Observed ice tea in serving area not covered to prevent contamination.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.