GOODMAN'S BBQ OF PERRY
2429 S BYRON BUTLER PKWY, Perry FL 32347 · (850)584-3751
Last inspected Aug 13, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Properly stored during inspection
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in slaw. Properly stored during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler.
Stored food not covered. Items in walk-in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129°F, unit turned up during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food stored on floor. Cases of chicken on floor of walk-in cooler.
Hole in or other damage to wall. Hole in wall of dish room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on floor at drains in wait station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and slaw.
Spray bottle containing toxic substance not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.