GOODTIME HOTEL
601 WASHINGTON AVENUE, Miami Beach FL 33139 · 754-423-6283
Last inspected Jul 31, 2026 · 8 visits since November 2023
JAN 25
JUN 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at warewashing area establishment does not have a high temp measuring device.
Non-pitting surface rust on food-contact equipment. Observed at walk-in cooler surface rust on shelves.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongues on oven handle at cook line.
Show the remaining 1 finding ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk-in cooler soiled with mold like substance..
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed throughout kitchen.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket stored not inverted between uses. The chef inverted the buckets.
In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan.
Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.