GOODTOWN BUFFET
218 NE 8 ST, Homestead FL 33030 · 941-882-2955
Last inspected Feb 2, 2026 · 4 visits since March 2025
MAR 25
OCT 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found observed 3 live flies in kitchen, touching raw chicken wings. Observed 2 live flies near sushi cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025073020 | Oct 8, 2025 | Mar 2, 2026 | $360 |
Inspection history
4 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate14 Basic
What the inspector wrote — 21 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat 0ppm. Manager reset triple sink. Final reading triple sink 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken wings (45F - Cold Holding) at cook line. As per cook for less than 45 minutes. Cook placed product in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior cutting boards at cook line.
Handwash sink does not have enough water pressure to properly wash hands. Observed no water at handwash sink in the dining area.
Show the remaining 17 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink near walk in cooler blocked with vegetable cutting machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for raw shrimp, muscles, cut melons, boiled egg, salads. At buffet line. No written procedures. Inspector provided form via email.
Ceiling tile missing. Observed at kitchen entrance. Observed above preparation sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing. Observed at cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup of coffee store at shelve across cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door screen exits.
Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with food debris. Observed floor soiled near soda dispenser. Observed floor soiled in storage areas.
Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in kitchen.
Food stored on floor. Observed container of muscle sauce stored on floor at walk in cooler. Observed boxes of corn stored on floor at vegetable walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed container at ice cream reach in freezer in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cooking equipments soiled throughout the kitchen. Observed handwash sink soiled at kitchen entrance. Observed hood filters soiled throughout the kitchen. Observed shelves soiled at cook line. Observed some reach in cooler gaskets soiled in the kitchen. Observed exterior of equipments at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed green, blue, orange wet wiping cloth stored at cook line/ prep tables.
Oct 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 1 high priority.
1 High priority7 Intermediate16 Basic
Show 24 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies in kitchen, touching raw chicken wings: 15 lbs. Operator discarded chicken wings. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
Clam/mussel/oyster tags not marked with last date served. Observed no tags leftover from previous orders.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags saved from previous cases of oysters.
Handwash sink not accessible for employee use at all times. Observed hand isn't next to mop sink and hand sink outside of walk in cooler blocked by equipment.
Handwash sink used for purposes other than handwashing. Observed hand isn't upon kitchen entrance with rag inside. Operator removed.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed cups used as scoops in flour container.
Cardboard used to line food-contact shelves. Observed on dry food racks.
Ceiling tile missing. Observed above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed old license on wall at entrance.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door screen exits.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen in storage areas.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Food stored on floor. Observed throughout walk in coolers and kitchen; multiple containers of soy sauce and vegetables on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both walk in coolers.
Stored food not covered. Observed multiple containers of food in reach in cooler and freezer with no covers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 37 violations recorded, 7 high priority.
7 High priority9 Intermediate21 Basic
Show 37 findings ▾
Dented/rusted cans present. See stop sale. Observed rusted can on dry rack; 7 lb Thank You brand vanilla pudding.
Live, small flying insects found observed 3 live flies in kitchen, touching raw chicken wings. Observed 2 live flies near sushi cooler.
Raw animal food stored over or with unwashed produce. Observed raw oysters store above green bell peppers in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above French fries in reach in across oven. Operator moved and fixed on site.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies in kitchen, touching raw chicken wings: 15 lbs. Operator discarded chicken wings. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink: raw fish (72F - Cold Holding); raw shrimp (72F - Cold Holding). As per operator, less than 2 hours. Operator began removing items to place on ice or in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed buffet items with no time mark.
Clam/mussel/oyster tags not marked with last date served. Observed no tags leftover from previous orders.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags saved from previous cases of oysters.
Handwash sink not accessible for employee use at all times. Observed hand isn't next to mop sink and hand sink outside of walk in cooler blocked by equipment.
Handwash sink used for purposes other than handwashing. Observed hand isn't upon kitchen entrance with rag inside. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for all employees.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bowl of oysters in walk in with no tag. Operator discarded oysters.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 4 hour plan in use but no written instruction. Inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed over 100 dead flies on sticky tape; hanging above center prep table.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed cups used as scoops in flour container.
Cardboard used to line food-contact shelves. Observed on dry food racks.
Ceiling tile missing. Observed above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed old license on wall at entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on flour boxes. Observed several phones on prep tables. Operator had items removed during the inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed in back door screen exits.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen in storage areas.
Floor tiles missing and/or in disrepair. Observed in kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape above prep table in center of kitchen.
Food stored on floor. Observed throughout walk in coolers and kitchen; multiple containers of soy sauce and vegetables on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Insect control device installed over food preparation area. Observed zapper stored above prep tables in center of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both walk in coolers.
Stored food not covered. Observed multiple containers of food in reach in cooler and freezer with no covers.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish (72F - Cold Holding); raw shrimp (72F - Cold Holding) in standing water. As per operator, less than 2 hours.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Mar 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at both exit doors at the back.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield above front line.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.