GOOGAN COFFEE SHOP
1917 NW FEDERAL HIGHWAY, Stuart FL 34994 · 7727427123
Last inspected Dec 12, 2025 · 5 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license 12/1/2025 Operator renewed at time of inspection 12/1/2026
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license 12/1/2025 Operator renewed at time of inspection 12/1/2026
Observed dog treats stored in or above plastic forks in back shelf storage area Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0ppm at front counter Operator remixed solution to 300 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg veggie burrito (47F - Cold Holding); ham egg burrito (47F-cook holding);; shredded cheese (42F) inside walk in cooler, Per operator, items not prepared or portioned today, per operator, employees cleaned walk in cooler in morning and items left out of temperature for approximately 1 hour. Advised operator to keep door closed or place items in freezer to quick chill. Items 43F at 10:00
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Bottle of soap stored above plastic to-go cups at front counter tee. Operator stored items properly.
Stored food not covered. Observed biscuits on cooling rack uncovered in storage area by walk in cooler. Operator covered items properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground sausage over cheese not in commercial packaging tall white reach in freezer. Advised operator to place raw sausage on bottom of freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) Observed sitting on counter. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure sent to operator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Corrected to 400ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.