GOOMBAS AND FAMILY PIZZERIA
1702 RIDGEWOOD AVE STE L, Holly Hill FL 32117 · 386-615-5400
Last inspected Jun 19, 2026 · 6 visits since July 2023
JUL 23
JAN 24
JUL 24
JAN 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021049879 | Sep 7, 2021 | Nov 19, 2021 | $280 |
| 4--2021045707 | Sep 7, 2021 | Nov 9, 2021 | $400 |
Inspection history
6 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. -hole at bottom of wall next to mixer.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored over ready to eat foods in reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna in reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese in pizza cooler at 45°f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler.
Handwash sink not accessible for employee use at all times. -handwashing sink covered by cutting board.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee wallet on cutting board.
Single-service articles improperly stored. -pizza boxes stored on floor.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented cans of sliced jalapeños present. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in butter blend held at 70°f. Out of cooler Prepared less than 1 hour. Operator moved to cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked pasta in walk in cooler.
Employee cellphone stored with clean equipment.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47°f in pizza cooler. Operstor closed lid.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken wings in walk in cooler.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense Parmesan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.