GOOMBAY'S
306 HWY A1A, Satellite Beach FL 32937 · 321-421-7287
Last inspected Mar 17, 2026 · 6 visits since September 2023
FEB 24
OCT 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server reach in cooler has ice on back wall of interior unit, cheesecake (47F - Cold Holding); blue cheese (48F - Cold Holding), employee moved items to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta no date, cook date marked
Buildup of food debris/soil residue interior of alto sham
Ceiling has 2 holes above grill in kitchen
Equipment in poor repair. 2 drawer cooler under grill not in working order. Oven on 4 top gas range not in working order. Gasket on walk in cooler is torn from door.
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses. Cook removed and hung tongs on alto sham oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wiping cloth sanitizing solution stored on the floor. Prep person double bucketed solution.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen next to liquor closet and dry storage shelf.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bread in walk in cooler. Employee moved eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server reach in cooler has ice on back wall of interior unit, cheesecake (47F - Cold Holding); blue cheese (48F - Cold Holding), employee moved items to walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna for add on salads. Server marked menus.
Cutting board on server cooler in kitchen has cut marks and is no longer cleanable.
Equipment in poor repair. 2 drawer cooler unit under grill not in working order, not being used.
Ice scoop handle in contact with ice. Cook removed scoop.
Standing water in bottom of reach-in-cooler. Cooler unit next to cook line. Operator is having cook clean it out.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar has some black mold like substance inside.
No soap provided at handwash sink. Hand wash sink by dish pit area, soap dispenser broken. Waiting on vendor to come replace dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in kitchen are rusted and dusty
Unnecessary items/unused equipment on the premises. Reach in cooler and toaster oven by walk in cooler
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not denoted on menu. Operator is in the process of marking all menus.
Spray bottle containing toxic substance not labeled. Degreaser not labeled
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink in reach in freezer.
Equipment in poor repair. 2 drawer cooler under grill, not working. Nothing is being stored there. Hand wash sink next to prep table in grill area is not in working order.
Open dumpster lid.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink in grill area.
Standing water in bottom of reach-in-cooler.roll top cooler next to grills
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of oil and case of soda on floor by soda bibs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.