GOPHO
2262 S UNIVERSITY DR, Davie FL 33324 · 954.367.6044
Last inspected Jul 24, 2026 · 9 visits since December 2023
JUL 24
FEB 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000972 | Oct 27, 2026 | Feb 23, 2026 | $600 |
| 2--2021004534 | Dec 18, 2020 | Apr 7, 2021 | $160 |
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in the boba station kept in standing water at 72F. Operator removed utensils from water.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Lincoln Davis expired 12/14/2025.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Lincoln Davis expired 12/14/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the cook line. As per operator, chemical is degreaser. Operator labeled properly.
Cardboard used to line food-contact shelves in the kitchen. Operator removed cardboard.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket near ice machine not stored inverted. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers in the dishwashing area with wet nesting. Operator stored to allow air drying.
Ice buildup in reach-in freezer near the rice cookers.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left reach in cooler with sliced tomatoes (47F - Cold Holding); cooked shrimp (47F - Cold Holding); roast beef (47F - Cold Holding); oxtail (48F - Cold Holding); chicken (48F - Cold Holding). As per operator, items were moved from back walk in cooler at 11am. As per operator, items were not prepped or portioned today. Operator placed in walk in cooler to quick chill. Observed chicken (44-47F - Cold Holding); shrimp (44-48F - Cold Holding); diced tomatoes (44-48F - Cold Holding); cooked noodles (45-47F - Cold Holding); raw beef (46F - Cold Holding); oxtail (45-48F - Cold Holding) in walk in cooler. As per operator, items were in temperature this morning. As per operator, items were not prepped or portioned today. Operator placed all items on ice to quick chill.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemicals at the front counter. As per operator, chemical is windex. Operator labeled properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to the ice machine not inverted. Operator stored properly.
Food stored on floor. Observed raw chicken stored on floor in the walk in cooler. Operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in back storage area a container of sugar with the handle from the scoop in direct contact with the food. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in front counter flip top stored in water at 63F. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small convection oven with an accumulation of black substance/food debris.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (52F - Cold Holding); shredded cabbage (57F - Cold Holding) in containers stored on top of the ice. per operator held out of temperature less than 1 hour. Operator placed items in ice bath for quick chill.
Spray bottle containing toxic sanitizer substance not labeled.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2021
Equipment in poor repair. Top of freezer chest pitted and buildup of rust
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in kosher salt container the handle in contact with kosher salt
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoons in standing water temperature 65F at front counter flip top.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by rear door.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. bean sprouts (56F - Cold Holding); cut cabbage (54F - Cold Holding), observed containers on lower ice, per employee food held less than 4 hours. Employee ice bath both containers Forrest a quick chill. Flip top- cooked noodles (50F - Cold Holding); brisket (51F - Cold Holding). Per employee food held less than 4 hours, observed food stored above the rim line. Employee moved food out of temperature to walk in cooler for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- lower cooler, carrot juice, lemonade and coffee drinks packaged on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on same shelf of clean equipment storage rack. Employee discarded.
Equipment in poor repair. Cover of chest freezer with substantial build up of rust
In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons-boba station-water temperature (62F) employee removed
Working containers of food removed from original container not identified by common name. Dry goods storage area. Bags of sugar, salt, flour, and container of syrup. employee labeled.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe handling cellphone replaced gloves then engaged in preparing egg rolls without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pots and pans. Operator removed
Carbon dioxide/helium tanks not adequately secured opposite walk in cooler. Operator chained
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.