GORDITAS DONA MARTHA
3089 US HWY 441/27, Fruitland Park FL 34731 · 352-818-8645
Last inspected Sep 5, 2025 · 4 visits since December 2023
3 inspections trending down, 19 points off where it started.
Mobile food dispensing vehicle disposing liquid waste improperly. -Waste water draining into bucket outside of unit. Operator closed valve.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice scoop handle in contact with ice.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Handled debit card and didn't change gloves before handling food.
Mobile food dispensing vehicle disposing liquid waste improperly. -Waste water draining into bucket outside of unit. Operator closed valve.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, cooked onions, rice.
Faucet/handle missing at plumbing fixture. -Handsink.
Ice scoop handle in contact with ice.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 75f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 94f. Less than 4 hours. Advised to reheat.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.