GORDITOS BAR AND GRILL BY KINOKO
2110 NE 123 ST STE 2110 2112 & 2114, North Miami FL 33181 · 305-905-7967
Last inspected Jun 25, 2026 · 9 visits since September 2023
SEP 24
FEB 25
JUL 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. Slicer soiled. Soda gun soiled.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. Soda gun nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Accumulation of debris in three-compartment sink. Triple sink at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked white rice exceeds the 7 days. See Stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. White rice held for more than 7 days inside reach in cooler. Manager discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker on back of the building.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.mold like substance inside ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven and microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink no paper towels in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor tiles missing and/or in disrepair. Broken floor tiles by reach in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood is reach in cooler. Chef placed raw chicken on the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by preparation table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
Mar 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink by mop sink.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Hand sink by mop sink.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in it.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink by mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and white rice held for more than 24/hrs without date marked inside walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. Hand sink by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink draining slowly.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, and can opener soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.