GORDO'S GRILL
2461 N MAIN STREET, Belle Glade FL 33430 · 561-262-7186
Last inspected Feb 26, 2026 · 6 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (112F - Hot Holding) cooked 2 hours ago. Cook reheated onions to 176F for further hot holding. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed: Nonfood-grade bags used in direct contact with raw beef in reach in cooler. Operator removed bags. Priority: High Priority
Observed: Single-use gloves not changed as needed after changing tasks or when soiled. Cook removed to go bags from meat and proceeded using clean utensils with same gloves. Cook washed hands and put gloves on. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (112F - Hot Holding) cooked 2 hours ago. Cook reheated onions to 176F for further hot holding. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. Priority: Intermediate
Observed: Employee personal salsa not properly identified and segregated from food to be served to the public. Operator discarded salsa. Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment (flat top grills).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Operator purchased soap in a bottle to replace dispenser until fixed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.