GORDO'S NORTHSIDE
1460 MARKET SQUARE, Tallahassee FL 32311
Last inspected Aug 20, 2026 · 7 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in top drawer of chef base 46°F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door has very large gap open to outside.
Opened employee beverage container in a cold holding unit with food to be served to customers. Reachin cooler on cook line.
Plumbing system in disrepair. Cold water handle at hand sink in kitchen is inoperable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. adjusted sani tube brought to 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in top drawer of chef base 46°F.
Water draining onto floor surface. From dishwasher.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Handwash sink used for purposes other than handwashing. Personal items stored in sink.
Bowl or other container with no handle used to dispense food. Plate used as scoop in rice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Grease accumulation on wall. And shelf above sandwich press.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used as scoop in rice. Removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Marked during inspection.
Food stored on floor. In freezer.
Stored food not covered. Sandwiches on line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Degreaser stored on cook line. Properly stored during inspection.
Handwash sink not accessible for employee use at all times. Jug of chemical in sink in dishroom.
Handwash sink used for purposes other than handwashing. At bar as dump sink.
No hot water provided at handwash sink. By cookline.
Bowl or other container with no handle used to dispense food. In cooked rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.