GORDON RAMSAY FISH AND CHIPS
8391 INTERNATIONAL DRIVE UNIT C-1, Orlando FL 32819 · 689-244-7400
Last inspected Aug 4, 2026 · 6 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shake mix, 45-46F, less than 30 minutes; advised to monitor
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food./raw pork sausage stored over batter/fry station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw cod fish holding at 55F/fish fry cooler/less than 4 hours/moved to reach in cooler/rechecked 43F/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
Employee with ineffective hair restraint while engaging in food preparation./prep employee with loose front hair/
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed mango stored over cut lettuce/walk in cooler/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container./brown paper (paper towels from hand sink) used to line ready to eat vegetables/walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./both milk shake dispenser soiled/front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks stored over flour bin, back kitchen storage rack/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing food/removed/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from triple sink.
Light shield damaged/in disrepair. Ceiling light next to mop sink.
Triple door Reach-in freezer interior/shelves have accumulation of soil residues outside of walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shake mix, 45-46F, less than 30 minutes; advised to monitor
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine dispensers
Bowl or other container with no handle used to dispense food. Bowl in fry bowl used for portioning at plating.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets during food production
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.