GORYEO GARDEN
5319 WEST COLONIAL DRIVE, Orlando FL 32808 · 407-808-1806
Last inspected May 21, 2026 · 8 visits since November 2023
MAY 24
NOV 24
MAY 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice 108 hot holding in rice warmer dining room area. Operator raised temperature on warmer for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. -rice bin in dry storage
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice 108 hot holding in rice warmer dining room area. Operator raised temperature on warmer for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board underneath prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledge and sign during inspection.
Carbon dioxide/helium tanks not adequately secured. At bar by soda machine. Operator chained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and bag on dry storage shelves holding can foods.
In-use wet wiping cloth/towel used under cutting board. Prep station underneath green cutting board. Operator removed.
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Intestines in to-go bags
Handwash sink not accessible for employee use at all times. Hand sink in kitchen block by food cart. Operator immediately removed
Handwash sink used for purposes other than handwashing. Meat glove in hand sink. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At bar
Cutting board has cut marks and is no longer cleanable. Blue cutting board
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside storage area. Advised to remove immediately
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Speed rack on cook line. Manager removed.
Handwash sink used for purposes other than handwashing. Ice in hand sink at the bar.
Spray bottle containing toxic substance not labeled. Wine on cook line. Staff added name.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. At the bar area.
Ceiling tile missing. Above walk in
Cove molding at floor/wall juncture broken/missing. Exit from kitchen to dry storage.
Drain cover(s) missing. Prep area under table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and other items on storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bean sprouts in Mae table. Removed tongs.
In-use wet wiping cloth/towel used under cutting board. Under blue boards on cook line.
Insect control device installed over food preparation area. Fly swater on top of drink fountain. Manager removed..
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table with other utensils.. Placed on a dish on the floor.
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf.
Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice scoop handle in contact with ice. In ice machine. Manager removed.
Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed.
May 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf.
Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All of the meats on the all you can eat menu do not have identifier's.. and consumer advisory. Manager added consumer advisory and identifier to a few menus in use.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice scoop handle in contact with ice. In ice machine. Manager removed.
Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed.
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); pork (50F - Cold Holding); rib finger (50F - Cold Holding); pork jowl (50F - Cold Holding); pork belly (50F - Cold Holding). In make table from yesterday.
Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All of the meats on the all you can eat menu do not have identifier's.. and consumer advisory. Manager added consumer advisory and identifier to a few menus in use.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice scoop handle in contact with ice. In ice machine. Manager removed.
Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed.
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 3rd try50 ppm
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar inner wall needs painting or sealing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.