GOSH! PAN-ASIAN BISTRO & SUSHI BAR
4742 S FLORIDA AVE UNIT 4, Lakeland FL 33813 · 863-701-9818
Last inspected Jul 1, 2026 · 8 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. Top of the ice machine.
Light not functioning. Cook line.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker is heavily soiled with black build up. Small reach in cooler at the end of the cook line by the hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
Equipment in poor repair. Side front panel on the ice machine is missing.
Floor drain is soiled under the hand was sink in the bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under the hand washing sink in the bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 77F. Next to the rice cooker on the cart near the expo window. Water was discarded.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Exterior top of the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with beverage inside on the prep table while cutting carrots. The drinks was discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy.
Unwrapped single-service utensils not presented so that only the handles are touched. White plastic forks and spoons near the expo window. The manager had an employee to present the utensils with the handle first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.