GOT 5 ON IT
313 12 ST W, Bradenton FL 34205 · 9413456514
Last inspected May 18, 2026 · 6 visits since May 2025
MAY 25
NOV 25
FEB 26
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following temperatures above 41F Cut Lettuce (51F - Cold Holding); Pasta (53F - Cold Holding) in the make line by grill. Operator stated it had been in reach in cooler since 11:30am. Operator put all items on ice. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items.
Toxic substance/chemical improperly stored. Observed body spray stored next to single service bowls on dry storage shelf. Manager removed spray.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator replaced soap.
Unclean building components, attachments or fixtures. Observed walk in cooler fan guard soiled.
Apr 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their sandwich station: Beef (50F - Cold Holding); Sliced cheese (50F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them on ice and in the walk in.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to alcohol. Operator removed it.
Handwash sink used for purposes other than handwashing. Observed their handwashing sink used to fill a bucket. Reviewed its proper use with the operator.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for employees.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory for their made to order burgers. Operator printed one out and posted it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs in standing 78F water. Operator emptied the water.
Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer bucket stored on the floor. Operator placed it on a shelf.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm chlorine triple sink at bar. Manager corrected to 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler over bar fruit and vegetables. Manager rearranged food items to prevent cross contamination.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Observed tags kept by the month, but not in chronological order.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed agreement for manager.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed and printed for manager.
Water pressure lacking at fixtures that require the use of water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.
Food stored in a location that is exposed to splash/dust. Observed Caesar dressing with condensation on top of plastic wrap from reach in cooler dripping. Manager discarded.
Food stored on floor.Observed soda bag in boxes stored on floor behind bar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in dry storage lighting.
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on mop sink.
Carbon dioxide tanks not adequately secured in back kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with mold like substance and dried food particles.Person in charge cleaned microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.