GOT LOBSTAH
2366 REPUBLIC DR, Dunedin FL 34698 · 727-281-1245
Last inspected Sep 18, 2025 · 4 visits since January 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on truck has low water pressure. Operator set up handwashing station on truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp (44F - Cold Holding); shrimp (53F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 44F cold hold, shrimp 53F cold hold.
Food stored on floor. Chips. Operator moved chips
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over pasta in reach in cooler. Operator rearranged cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.