GOT RICE?
4619 OKEECHOBEE BLVD STE 103, West Palm Beach FL 33417 · 5619076888
Last inspected Feb 18, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025049753 | Jun 11, 2025 | Jul 14, 2025 | $800 |
| 2--2025015410 | Jan 14, 2025 | Mar 26, 2025 | $360 |
| 2--2020043358 | Aug 5, 2020 | Oct 22, 2020 | $400 |
Inspection history
9 visits, newest first
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer.
Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.
Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.
Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.
Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Isopropyl alcohol spray with food items Detergent with food items on stove top Removed
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cooler unclean with built up food debris Sugar containers on cook line Soy sauce containers on cook line Excessive food build up on wok station next to fryer Rice warmer unclean Three door cooler across from cook line Microwave interior One door glass cooler on cook line
Buildup of food debris/soil residue on equipment door handles. Exterior to microwave Shelving storing rice warmers
Floor soiled/has accumulation of debris. At cook line and entire kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Stored food not covered. Egg rolls in freezer chest
Working containers of food removed from original container not identified by common name. Sugar Corn starch
Jun 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler: pan with raw steak and raw chicken stored above sauces. Advised operator to store properly.
Unclean building components, attachments or fixtures.
Jun 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 7 high priority.
7 High priority2 Intermediate1 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to chlorine 100ppm.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator tried to prime but dish machine produced Chlorine 0ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed owner washed dishes and handled chlorine then began to prepare rice; no hand wash. Advised owner to wash hands.
Non-food grade towel used to cover food. At reach in flip top cooler: Wiping cloth in direct contact cooked noodles as it is used to cover it. Operator removed wiping cloth.
Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler: pan with raw steak and raw chicken stored above sauces. Advised operator to store properly.
Toxic substance/chemical improperly stored. Spray bottle of alcohol stored above flip top cooler. Advised operator to store properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At flip top cooler unit: Milk opened 5 days prior not date marked. Advised operator to date mark.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At freezers: Several food items such as, cooked pork and cooked chicken, cooked then frozen for several weeks; not date marked. Advised operator to date mark.
Unclean building components, attachments or fixtures.
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Operator wiped hands in clothes, then put gloves on and handled clean utensils. Advised operator who washed hands
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024 Advised operator
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer;Raw Beef stored above sauce Operator fixed
Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw pork stored over soup Walk-in Cooler; Raw shell eggs stored over cooked chicken Operator fixed all items
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Raw Chicken stored above raw beef Advised operator who fixed
Toxic substance/chemical improperly stored. Kitchen; Bucket of rice stored beside buckets of cleaning chemicals Front Counter; Glass cleaner, febreeze stored above single use items (spoons) Cookline; Drain cleaner stored directly on container with salt Operator fixed
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Several containers with cooked rice and cooked chicken wings, per operator prepared 3 days ago not date marked At Walk-in Cooler; Large containers with cooked rice and cooked chicken per operator prepared 3 days ago not date marked Advised operator to date mark items prepared stored for more than 24 hours
Equipment in poor repair. In kitchen; Microwave in poor repair and unclean Advised operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At Cookline: Heavily soiled with grease and food debris Advised operator
Unclean building components, attachments or fixtures. Throughout establishment fixtures and interior of building unclean Advised operator to clean
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line soiled.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door - returned snd started hand,big clean equipment/ food without washing their hands- educated operator- employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs over sauce - operator moved to lower shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer- ground pork not commercially packaged over raw shrimp- operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding, dumpings 45F- cold holding, ground meat 45F- cold holding, cooked pork 49F- cold holding - food not prepared or portioned- food out temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding, dumpings 45F- cold holding, ground meat 45F- cold holding, cooked pork 49F- cold holding - food not prepared or portioned- food out temperature overnight - see stop sale. At cookline inside bucket- Rehydrated rice noodles 51F- cold holding- food not prepared or portioned today- food left out at room temperature- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - Pho made 6 days ago and cooked chicken made 2 days ago - not date marked.
Spray bottle containing toxic substance not labeled. Chemical purple spray bottle not labeled.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter - sanitizer bucket stored on floor- operator stored properly.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Spray bottle containing toxic substance not labeled.purple color liquid spray bottle not labeled. Manager labeled.
Bowl or other container with no handle used to dispense food. Round plastic container in rice bin. Manager removed the round container.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers. Manager removed the knife.
In-use wet wiping cloth/towel used under White cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors and exterior.
Reuse of single-service or single-use articles. Cut out of gallon container as scoop. Manager discarded the container.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.. operator corrected it at 100 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above French fries at chase reach in freezer. Operator properly stored food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50° over storing in reach in cooler being held less than 4 hours. Operator moved to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime...soup pots at holdings area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.... Cooked pork, egg rolls in reach in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....egg rolls, cooked pork at reach in cooler, walk in cooler. Operator date marked
Spray bottle containing toxic substance not labeled...soap spray bottle, operator labeled
All reach in cooler exterior soiled, greasy.
Stored food not covered....pork soup, cooked shrimp, egg rolls at walk in cooler. Employee covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.