GOU LAKAY &AMERICAN TASTE
229 SE 2 AVE STE 1, Delray Beach FL 33483 · 15613882870
Last inspected Dec 4, 2025 · 7 visits since January 2024
APR 24
DEC 24
APR 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found... 3 live roaches in unused reach in cooler at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025086629 | Dec 2, 2025 | Mar 31, 2026 | $800 |
| 2--2025037423 | Apr 17, 2025 | Sep 30, 2025 | $200 |
| 2--2021058863 | Nov 15, 2021 | Feb 24, 2022 | $300 |
| 2--2021043058 | Sep 14, 2021 | Feb 11, 2022 | $800 |
| 2--2021001494 | Dec 15, 2020 | Jun 21, 2021 | $800 |
| 2--2020056904 | Dec 15, 2020 | Jan 15, 2021 | — |
| 2--2016018122 | Apr 6, 2016 | May 18, 2016 | $400 |
Inspection history
7 visits, newest first
Dec 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door and by the door has a gap at the threshold that opens to the outside.
Hole in wall by the handwashing sink and bathroom
Whole in ceiling above white refrigerator at kitchen and bathroom.
Dec 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority2 Intermediate3 Basic
Show 13 findings ▾
Employee washed hands with cold water.
Employee washed hands with no soap... washed hands with soap after request.
Operating with an expired Division of Hotels and Restaurants license...expired 12/01/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....cooked chicken was cooked 11/20/25 in reach in cooler. See stop sale.
Roach activity present as evidenced by live roaches found... 3 live roaches in unused reach in cooler at kitchen.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings in card board box for storage tomato paste at kitchen. 4 rodent droppings in cleaned plate in shelf. Approximately 20 rodent droppings on shelf at kitchen. Approximately 10 rodent droppings in frying pan in kitchen. Approximately 50 rodent droppings on the shelf and floor at bath room.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....employee cleaned rats droppings with bare hands and then touching food prep counter without washing hands. Employee washed hands after request.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....cooked chicken was cooked 11/20/25 in reach in cooler.
Handwash sink used for purposes other than handwashing...stored apron, lids, scrubs in handwashing sink. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door and by the door has a gap at the threshold that opens to the outside.
Hole in wall by the handwashing sink and bathroom
Whole in ceiling above white refrigerator at kitchen and bathroom.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200 +++ ppm. Operator drained
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding lalo ( spinach) 119F by the hot steamer at kitchen, food being held less than 4 hours. Employee time marked.
Handwash sink used for purposes other than handwashing....stored bucket in handwashing sink. Employee removed
Apr 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Food preparations area
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing...stored produce, bucket in handwashing sink. Employee removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked turkey, cooked pork, cooked beef, cooked vegetable, sauce, cooked fish, beans no date marked at reach in coolers, food was cooked two / three days ago. Operator date marked.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 58F, turkey 55F, black beans 55 F in two door reach in cooler... cut tomato +lettuce 48F in white reach in cooler. Food not prepped or portion today, food being held less than 4 hours. Operator removed food to reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked turkey, cooked goat in reach in cooler, cooked pork not date marked being held over 24 hours
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Operator prepared sanitizer at chlorine 100 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussed
Nonfood-grade bags used in direct contact with food...cooking food with garbage bag. Operator removed bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding rice 130°, turkey 101° in steam table at kitchen being held less than 4 hours. Operator time marked.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary ammonium
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.