GOURMET 2 GO
3050 ALAFAYA TRL STE 1008, Oviedo FL 32765 · 407-881-8125
Last inspected May 18, 2026 · 8 visits since October 2023
MAR 24
DEC 24
APR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017037019 | Jun 20, 2017 | Oct 26, 2017 | $160 |
Inspection history
8 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired black reach in cooler with temperature of 58F.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles stored cold for 4 hrs in tall black reach in cooler with temperature of 55F White rice kept cold holding in tall r black reach in cooler with temperature of 60F holding for 4hrs White rice with lentils 56F kept cold holding for 4hrs in tall black reach in cooler. Shell eggs 61F kept cold holding for in black reach in cooler Stambul cheese kept cold holding for 4hrs in tall reach in cooler with temperature of 49F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles stored cold for 4 hrs in tall black reach in cooler with temperature of 55F White rice kept cold holding in tall r black reach in cooler with temperature of 60F holding for 4hrs White rice with lentils 56F kept cold holding for 4hrs in tall black reach in cooler. Shell eggs 61F kept cold holding for in black reach in cooler Stambul cheese kept cold holding for 4hrs in tall reach in cooler with temperature of 49F Shredded cheese 47F. Discarded Corrected On-SiteCorrected On-SiteWarning**
Handwash sink used for purposes other than handwashing. Owner rinsed thermometer inside hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired black reach in cooler with temperature of 58F.
Cove molding at floor/wall juncture broken/missing. Cove molding in mop sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall black reach in cooler
Standing water in bottom of reach-in-cooler across from stove, cleaned Corrected On-SiteCorrected On-Site**
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate19 Basic
Show 24 findings ▾
Container of medicine improperly stored. - Tylenol stored on shelf above make line
Toxic substance/chemical improperly stored. -oven clean er stored next to cooking station.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric knife - white cutting board on prep table
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tile and vents in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Togo containers stored on block refrigerator
Cutting board has cut marks and is no longer cleanable. - white cut board on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on prep table with clean utensils.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all cooking equipment.
Food stored on floor. -rice stored on floor in storage area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
Light not functioning. - 1 fixture in hood system.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. - black whirlpool refrigerator - reach in cooler on make line.
Storage area not maintained clean and organized. - the whole entire kitchen area is disarrayed.
Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep table. Operator placed in walk- in cooler.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk-cooler light.
Utensils stored upright with the food-contact surface up. - on prep table.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire establishment
Wet mop not stored in a manner to allow the mop to dry.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection.
Spray bottle containing toxic substance not labeled. At the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (46F - Cold Holding); - sausage (46F - Cold Holding) Operator states had out during prep. Advised operator to move to freezer for expedited cooling
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
Cutting board has cut marks and is no longer cleanable. - at cookline
Single-service articles not stored inverted or protected from contamination. - stored above cookline cooler
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus < 2 hours (46 - Cold Holding). Advised operator to move to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ice buildup in walk-in freezer.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. - bottle of purple liquid on drain boards with clean utensils
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Essam H. Expired 5/14/23
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored on shelf, soiled
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.