GOURMET ASIAN
1323 NW ST LUCIE WEST BLVD, Port St Lucie FL 34986 · 772-877-2188
Last inspected Aug 20, 2026 · 7 visits since October 2023
SEP 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in prep roll top cooler 45F. Operator rapid chill with bag of ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee fixed. Safe food storage emailed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F cold holding. Out 1 hour. Advised to rapid chill. Education provided on time plan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee cleaned.
Bowl or other container with no handle used to dispense food. In bulk flour.
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook.
Food stored on floor. 2 bulk oils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container needs cleaning. Black refrigerator has leftover food debris at handle and white stand alone reach in freezer has leftover food debris found at bottom of unit.
Stored food not covered. Bulk flour.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice cooked on Saturday in black refrigerator and cooked chicken found in reach in freezer. Manager dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cook washed utensil but did not not sanitized after only washing knife. Manager corrected.
Employee personal food not properly identified and segregated from food to be served to the public. Half and half. Manager moved.
In-use knife/knives stored in cracks between pieces of equipment. 1 knife. Manager removed to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and handle area of black refrigerator.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 89F sitting out on counter, Chinese lettuce 65F cold holding per Manager less than 1 hour. Manager placed in cooler. rechecked raw shell egg 67F, lettuce 50F cold holding. chicken fried 67F cold holding, egg roll 67F cold holding found in black refrigerator. Per Manager, refrigerator was turned off for 1 hour. Manager plugged back in cord and moved all items to walk in cooler to rapid chill.
2 In-use knife/knives stored in cracks between pieces of equipment. Employee moved to three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In white rice. Employee removed.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce cooling sitting on top of make table. Employee placed in walk in cooler.
Handwash sink not accessible for employee use at all times. Large pot and garbage bin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to fill out for Z.M.L.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice found in refrigerator on cook's line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.S.
Food stored on floor. Bulk oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in kitchen. Employee cleaned.
Stored food not covered. Cooked chicken and rice.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51F cold holding, raw shrimp 51F cold holding, cooked chicken 50F cold holding, tofu 49F cold holding, noodles 50F cold holding, pooled raw eggs 48F cold holding, cooked pork dumplings 50F cold holding, cooked chicken 45F cold holding. Advised to rapid chill. Employee moved to walk in cooler / placed on ice. Second temperature recheck noodles 42F cold holding, pooled eggs 42F cold holding, raw shrimp 38F cold holding, raw shrimp 40F cold holding, cooked chicken 41F cold holding, cooked chicken 41F cold holding, tofu 42F cold holding.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy. Employee posted on wall.
Bowl or other container with no handle used to dispense food. In rice.
Employee personal food not properly identified and segregated from food to be served to the public. Half and half in lowboy cooler on cook's line.
Food not stored at least 6 inches off of the floor. Soy sauce on floor. Educated.
No Heimlich maneuver/choking sign posted. Emailed.
Stored food not covered. Bulk rice in bag. Educated.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle under corn starch.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in prep roll top cooler 45F. Operator rapid chill with bag of ice.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken not date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.