GOURMET DELI
4984 PALM COAST PKWY NW UNIT 3, Palm Coast FL 32137 · 386.627.1687
Last inspected Dec 16, 2025 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food not separated from ready-to-eat food during preparation. Raw beef over carrots. Person in charge moved beef to bottom shelf.
Handwash sink used for purposes other than handwashing. Hand washing sink is being used as a prep sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in cooler not dated. Person in charge began dating.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding)
Time/temperature control for safety food not maintained frozen solid in a freezer. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding). Operator thinks that the bread at the top of reach in cooler may be affecting temperature. After he moved bread temperature started going down.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed person peeling potatoes in hand washing sink. Addressed and person removed potatoes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cooler; Cole slaw,cream cheese, chicken soup not dated. Person in charge dated all items.
Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing in sink. Person in charge turned water on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spay hose falls below the rim of sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry.
Wood food-contact surface not properly sealed. Wood shelf at bottom of back prep shelf not sealed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris under slicer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.