GOURMET KILLER DOGS
4057 W ATLANTIC AVE, Delray Beach FL 33445
Last inspected Aug 11, 2026 · 7 visits since August 2023
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding blanched potatoes fried, food was blanched an hour ago to serve customers. Reviewed Time Control for TCS food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024018361 | Feb 28, 2024 | Apr 11, 2024 | $360 |
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47F, cut lettuce 53F, cut cabbage 46F in plastic containers stored in double containers in flip top reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed in tall acceptable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding blanched potatoes fried, food was blanched an hour ago to serve customers. Reviewed Time Control for TCS food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...caramelized onion was open 2 days ago at tall reach in cooler. Operator date marked.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 50F, coleslaw 50F in reach in cooler stored in double container. Food not prepped or portioned today, food being held less than 4 hours. Operator removed food to coldest reach in cooler.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed plastic bottles of soda on floor at front counter.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding butter 121F on the grille being held more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding butter 121F on the grille being held more than 4 hours. Stop sale issue. Operator discarded food.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Manager corrected it at 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47 stored in double container in flip top reach in cooler, food not portion or prepped today. Food being held less than 4 hours.Manager replace cheese in single container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No handwashing sign provided at a hand sink used by food employees at dishwashing area. Operator provided hand writing sign at time of ins.
Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm.. operator prepared at 100 ppm at time of inspection.
Wiping cloth sanitizing solution stored on the floor...operator properly stored.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm... operator corrected it at 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vegan sausage 47° in reach in drawer below grill at kitchen being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vegan sausage 47° in reach in drawer below grill at kitchen being held more than four hours. Stop sale issue. Operator discarded food..... Shredded cheese 45°, coleslaw 46° in double containers in flip top reach in cooler at kitchen being held less than four hours, operator replace food in single container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine.
No handwashing sign provided at a hand sink used by food employees at dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.