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GOURMET KOSHER LLC

330 NE 59 ST, Miami FL 33137 · 3057517100

Last inspected May 5, 2026 · 5 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2322804
Grade history
JAN 24
MAY 24
JAN 25
FEB 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance.
Intermediate/31A-11-4/Warning/Return visit May 5, 2026 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days.
Intermediate/51-16-7/Warning/Return visit May 5, 2026 · Observed no plans submitted at the time of callback inspection. Admin Complaint
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Warning/Return visit May 5, 2026 · Time Extended
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
/48-01-5/Repeat Violation/Return visit May 5, 2026 · Time Extended
Feb 20, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance.
Intermediate/31A-11-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days.
Intermediate/51-16-7/Warning
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by kitchen entrance, coached person in charge and discarded solution.
Basic/21-08-4/Corrective Action Taken/Warning
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
/48-01-5/Repeat Violation
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
No hot running water at mop sink. Observed no running hot water for 2 minutes at 76°F located near boiler.
Basic/27-10-4
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking water from pipe near boiler.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near boiler.
Basic/42-01-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
/48-01-5
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is repaired.
High priority/22-43-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs throughout facility with out vacuum breakers
High priority/29-34-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3-2024
/48-01-5
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen area. Employee restocked during inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.Observed at HWS in cold preparation station area. Employee restocked during inspection.
Intermediate/31B-03-4
Bowl or other container with no handle used to dispense food. Observed in cornstarch container at kitchen area.
Basic/14-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.