GOURMET KOSHER LLC
330 NE 59 ST, Miami FL 33137 · 3057517100
Last inspected May 5, 2026 · 5 visits since January 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS by kitchen entrance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishments don't have any plans on file, let operator know he has to submit plans for establishment before 60 days.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by kitchen entrance, coached person in charge and discarded solution.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No hot running water at mop sink. Observed no running hot water for 2 minutes at 76°F located near boiler.
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking water from pipe near boiler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near boiler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate Expired 3-2024.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is repaired.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs throughout facility with out vacuum breakers
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3-2024
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen area. Employee restocked during inspection.
No soap provided at handwash sink.Observed at HWS in cold preparation station area. Employee restocked during inspection.
Bowl or other container with no handle used to dispense food. Observed in cornstarch container at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.