GOURMET MAMA
2063 PINE RIDGE RD, Naples FL 34109 · 239.431.7919
Last inspected May 13, 2026 · 8 visits since July 2023
DEC 23
JUL 24
MAR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. In back storage room floor near back door and under utility sink, observed ten rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024008496 | Dec 20, 2023 | Mar 25, 2024 | $400 |
Inspection history
8 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler behind the cash register, observed a container of raw beef stored above ready to eat gyro meat. Operator rearranged for proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cooler behind the cash register, observed cooked chicken without a date mark. Operator stated chicken was cooked the day prior.
Food stored on floor. Observed a bag of potatoes stored on the floor near the handwashing sink in the food preparation area. Operator placed bag of potatoes at least 6 inches off the ground.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above unwashed produce. Operator rearranged foods for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed employee health reporting agreement.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed mashed potatoes (120F - Hot Holding). Operator stirred well, covered product and increased temperature in steam table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At dining room observed Assorted homemade desserts entrees and soups with no date marking.7-18-24.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area observed plywood patch for ceiling tile with no paint.
Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter has ineffective hair restraint in place.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining room observed grab and go style assorted homemade desserts entrees and soups with label indicating address and name of establishment.7-18-24, 12-19-23, 7-17-23
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in refrigerator in kitchen, observed soups that had been thawed without proper date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, entrees and desserts in the dining area with no date marking.
Spray bottle containing toxic substance not labeled. Observed under slicer in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted entrees, soups and desserts in the dining area with no basic ingredient list, date of production or address of establishment. This is a repeat violation from: 12-9-2023. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.
Dec 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding); cooked pork (115F - Hot Holding) at front counter, operator increased temperature settings.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training
Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.
Dec 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In double door kitchen reach in cooler, observed raw shell eggs being stored over condiments and washed lettuce.
Rodent activity present as evidenced by rodent droppings found. In back storage room floor near back door and under utility sink, observed ten rodent droppings.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding); cooked pork (115F - Hot Holding) at front counter, operator increased temperature settings.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees to fill out
Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tiles near triple sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 8-30-22 Self service frozen soups and entrees lack address and ingredients
Old labels stuck to food containers after cleaning. In kitchen storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.