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GOURMET PIZZA BISTRO (THE)

7101 CYPRESS LAKE DR #61, Fort Myers FL 33907 · 4332344

Last inspected Nov 24, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA4604882
Grade history
APR 24
NOV 24
FEB 25
AUG 25
NOV 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license 12/01/2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2015013460Mar 17, 2015Apr 1, 2015$160

Inspection history

6 visits, newest first

Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Missing drain plug at dumpster.
Basic/33-11-4
Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted.
Basic/25-06-4/Corrected On-Site
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled at triple sink. Operating labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at prep area. Operator stored inverted.
Basic/24-05-4/Corrected On-Site
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Dumpster rusted out on bottom with holes.
Basic/33-12-4
Missing drain plug at dumpster.
Basic/33-11-4
Single-service food containers not stored inverted or protected from contamination at the top of reach-in cooler. Operator stored inverted.
Basic/25-06-4/Corrected On-Site
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F - Cold Holding); homemade tomatoes sauce (52F - Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F - Cold Holding); homemade tomatoes sauce (52F - Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with mop bucket. Operator removed mop bucket.
Intermediate/31A-09-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup not date marked. Per operator chicken soup prepared three days before the inspection.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease throughout kitchen.
Basic/36-34-5
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Dumpster rusted out with holes.
Basic/33-12-4
Missing drain plug at dumpster.
Basic/33-11-4
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator leaned can opener at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled the spray bottle.
Intermediate/41-17-4/Corrected On-Site
Dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Missing drain plug at dumpster.
Basic/33-11-4
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Basic/51-13-4/Corrective Action Taken
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
Basic/25-06-4/Corrected On-Site
Apr 11, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12/01/2023
High priority/50-17-3/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated grease at kitchen area.
Basic/36-34-5
Ice scoop handle in contact with ice. Operator stored properly.
Basic/10-08-5/Corrected On-Site/Repeat Violation
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
Intermediate/53B-14-5
Bowl or other container with no handle used to dispense blue cheese crumbles. Operator removed cup.
Basic/14-01-5/Corrected On-Site
Ice scoop handle in contact with ice. Educated operator on proper storage of ice scoop.
Basic/10-08-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.