GOURMET TODAY INC
2022 TALLY RD BLDG 1 STE 2, Leesburg FL 34748
Last inspected Aug 7, 2026 · 15 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 70f. Less than 4 hours. Manager placed in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean plastic containers by can goods shelf.
Food stored on floor. -Cooking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Degreaser on shelf with to go wrapper and boats. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at dry storage area.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at Sandwich station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Sandwich station. Reach in freezer at the end of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inter bacon cooler soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on to go cups
Floor area(s) covered with standing water walk in cooler soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 70f. Less than 4 hours. Manager placed in freezer.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Broken thermometer in Sven cooler.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Front vents.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Single-service articles improperly stored. -Paper towels on floor in storage room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dry storage area.
Floor area(s) covered with standing water. At back door by mop sink.
Food stored on floor. Bag of onions on floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by soda area soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Burger sauce.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service articles improperly stored. -Plastic cups on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - hole in walk-in floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of shake machine
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 2 findings ▾
Plumbing system in disrepair. -Mop sink missing cap
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over front area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine is not currently in use. Repair is scheduled. Three compartment sink is set up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and cigarettes with utensils.
Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. - Both doors leading to bathroom and exit out of bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine - drain under 3 compartment sink. - hood fliters over fryers - inside walls of fry bin.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready too eat foods in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. - walls at freezer door. - wall behind 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, still frozen.
No handwashing sign provided at a hand sink used by food employees. Handsink by bathroom.
Single-service articles improperly stored. Box of disposable gloves stored on floor.
Time/temperature control for safety food thawed in an improper manner. Salmon, room temperature. Operator placed under cold running water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 15125 US HWY 441, Eustis — this licence has since moved.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fry bin
Wall soiled with accumulated grease, food debris, and/or dust. - Walls on exterior of walk-in cooler and freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
No handwashing sign provided at a hand sink used by food employees.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.