GOURMEZZA INVESTMENTS LLC
2059 W 62ND ST, Hialeah FL 33016 · (786) 704-2214
Last inspected Apr 27, 2026 · 9 visits since February 2024
JUN 24
NOV 24
FEB 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed stainless still cleaner stored next to clean trays by the hand wash sink located at kitchen area, also on garage door lube stored next to clamato juice and other canned food items at cook line. Operator removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with some old grease accumulation.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw eggs stored over vegetables.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in raw beef stored over cooked not all in the original package.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed QT sanitizer in the three component sink over 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips.
Equipment in poor repair reach in cooler gasket torn, prep cooler located at prep area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of the ice machine. Employee removed it and placed it in a clean container that's cleaned and disinfected on a daily basis.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, also observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed some food debris on storage area under the preparation table at cook line.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw chicken stored over raw ground beef, raw tenderloin not all in the original container. Operator rearranged raw food on site.
Equipment in poor repair. Observed prep cooler next to the prep sink located at cook line has the gasket torn on one of the sides.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line with some grease buildup.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw chicken stored over raw ground beef, raw tenderloin not all in the original container. Operator rearranged raw food on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler next to the walk in freezer observed observed shredded chicken (49F - Cold Holding); cooked pasta (49F - Cold Holding), as per employees food was transferred to unit less than 2 hours ago. Operator transferred all food to the walk in cooler next to it to rapidly cool.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired 01-25-20.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher machine out of service, also observed a sign on the DW stating that the machine is out of service.
Equipment in poor repair. Observed prep cooler next to the prep sink located at cook line has the gasket torn on one of the sides.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line with some grease buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee club soda stored near food served to the customer unit at preparation area. Operator removed it on site.
Working containers of food removed from original container not identified by common name. Observed containers with Anato Oil, marinara sauce, vegetable oil not labeled. Operator labeled containers on site.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed DM QT sanitizer Solution 0 ppm. Instructed manager to use 3 component sink until the dishwasher is fixed.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed DM QT sanitizer Solution 0 ppm. Instructed manager to use 3 component sink until the dishwasher is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed a garage can stored in front of the hws located at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent from to operator.
Current Hotel and Restaurant license not displayed.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tapes hanging over DM, 3 comment sink drain board. Manager removed it on site.
Food not stored at least 6 inches off of the floor. In the walk in freezer observed boxes of raw beef stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line interior soiled. Observed microwave interior soiled, microwave stored on shelf above prep table at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage area soiled underneath the prep table at cook line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, 6 door cooler located at prep area.
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Manager or person in charge lacking proof of food manager certification. At the time of the inspection no manager certificate available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no employee certificate available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken, pasta and couscous with no label for more than 24 hours at reach in cooler.
Food not stored at least 6 inches off of the floor. Observed bottles of soda not stored at least 6 inches off of the floor by the dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
No Heimlich maneuver/choking sign posted. Provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler by preparation area.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned can opener.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed At employees bathroom.
Food stored on floor. Observed inside walk in freezer, boxes with bread stored on the floor.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.