GOYITA ANTOJITOS
7712 RIVERVIEW DR, Riverview FL 33578 · 813-377-5168
Last inspected Aug 20, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef 47 F, operator put in reach in freezer at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
Time/temperature control for safety food thawed in an improper manner. Sausages thawing in standing water. Manager placed in running water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.3 compartment sink tested 0 ppm chlorine, operator remade tested 50 ppm chlorine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef 47 F, operator put in reach in freezer at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No wheels on mobile unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.